Poetry, Soul Food and Me by Rosia Reed
Approx. 15,070 words.
Published on August 29, 2012.
Is a wonderful book of inspirational poems and very old soul food recipes that is not easily found in soul food restaurants today, such as old fashioned head cheese, crackling bread, tea cakes and bourbon nut cake, banana pudding. The book gives a brief history of the author's reflection on growing up in rural Mississippi and the personal effect the civil rights movement had on her life.