Rohana Choo

Biography

Rohana has had a fantastic career cooking on cruise ships throughout the Far East. She has traveled far and wide with her specialist skills cooking a variety of cuisine from her homeland Malaysia and neighboring states. Rohana has years of experience cooking up dishes from east Asia including: Thailand, Singapore, China and even Japan. She has recently taken to the lecture theater and now teachers in Melbourne Australia, about the history and delights of East Asian Food.

Where to find Rohana Choo online


Books

Chinese Cuisine - Rohana Choo's Kitchen
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Series: Rohana Choo Cookbooks, Book 3. Price: $1.50 USD. Words: 10,460. Language: English. Published: March 31, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Chinese
In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.
Thai Cuisine - Rohana Choo's Kitchen
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Series: Rohana Choo Cookbooks, Book 2. Price: $1.50 USD. Words: 14,420. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Thai
This ebook covers the versatile authentic cusine from Thailand. It covers starters, warm salads, the famous green/red/Thai curry, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.
Malaysian Cuisine - Rohana Choo's Kitchen
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Series: Rohana Choo Cookbooks, Book 1. Price: $1.50 USD. Words: 9,790. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Asian
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this

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