How to make Mascarpone by Samantha Charlton
Approx. 1,030 words.
Published on October 15, 2012.
An informative booklet about the origins of one of Italy’s most decadent cheeses – and how to make it. It's much easier than you would believe, and so much cheaper than the supermarket brands! The booklet includes an introduction to Mascarpone, advice on how to use it in cooking, equipment required, and a detailed recipe for the creamiest Mascarpone!