Location: New Zealand
Member Since: Oct. 10, 2012

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Samantha Charlton

Biography

Samantha Charlton moved to Rome in 1998, and has spent a large part of the last decade living and working in the Eternal City. While living in Rome, she lived in the areas of Ponte Lungo, Piazza Bologna and Trastevere – she also spent two years living in Spoleto, Umbria. Sam has worked as an English and Italian language tutor, translator, administrator, Italian cooking teacher and writer.

Where to find Samantha Charlton online

Website: http://www.romeforbeginners.com
Twitter: @SamJCharlton
Blog: http://anepicworldblog.blogspot.co.nz

Where to buy in print

http://www.amazon.com/Rome-Beginners-practical-Eternal-ebook/dp/B008M0AMNA/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1350337559&sr=1-1&keywords=rome+for+beginners

Books

How to make Mascarpone by
Price: $0.99 USD. Words: 1,030. Language: English. Published: October 15, 2012 . Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
An informative booklet about the origins of one of Italy’s most decadent cheeses – and how to make it. It's much easier than you would believe, and so much cheaper than the supermarket brands! The booklet includes an introduction to Mascarpone, advice on how to use it in cooking, equipment required, and a detailed recipe for the creamiest Mascarpone!
Italian Cooking with Walnuts & Almonds by
Price: $0.99 USD. Words: 2,500. Language: English. Published: October 15, 2012 . Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The importance of walnuts & almonds in Italian cuisine – plus five delicious recipes! This booklet tells the story of why walnuts and almonds are adored by Italians - and shares some well-tested and much loved recipes: from a rich walnut pasta sauce to Torta Caprese, a rich chocolate cake made with ground almonds.

Samantha Charlton's tag cloud

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