Kerry Dunnington has been a caterer, food columnist, recipe judge, cookbook author, and entertainment consultant for more than two decades. Her popular first cookbook, This Book Cooks, is now in its second edition. Cooking, serving, writing, blogging and creating from her kitchen in Baltimore, Maryland, Kerry has developed her passion for the creative preparation of foods in their growing season and for sharing that passion with others – from experienced chefs to would-be cooks -- who love to prepare meals that nourish, satisfy, and renew. Now living the concepts of “local, organic and sustainable” with her husband, Nick, Kerry has written numerous columns for various magazines and newspapers on the subject.
Where to find Kerry Dunnington online
This member has not published any books.