Jay Rai's Kitchen - Indian Cookbooks

Series Order
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Afghan Cuisine - Jay Rai's Kitchen by
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 1. Price: $1.50 USD. Words: 11,030. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.
Curry Cookbook - Keralan Cuisine - Jay Rai's Kitchen by
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 2. Price: $1.50 USD. Words: 15,380. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.
Traditional Punjabi Dishes - Jay Rai's Kitchen by
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 3. Price: $1.00 USD. Words: 7,740. Language: English. Published: April 6, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice.
Goa Masala Dishes - Jay Rai's Kitchen by
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 4. Price: $1.50 USD. Words: 8,900. Language: English. Published: August 1, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours. Lots of fish, chicken and vegitarian and rice dishes packed full of spice.
Nepal Cuisine - Jay Rai's Kitchen by
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 5. Price: $1.00 USD. Words: 7,170. Language: English. Published: August 2, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney.
Sri Lankan Cuisine - Jay Rai's Kitchen by
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 6. Price: $1.00 USD. Words: 9,690. Language: English. Published: August 3, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka.
Tibetan Cuisine - Jay Rai's Kitchen by
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 7. Price: $1.00 USD. Words: 2,650. Language: English. Published: October 30, 2013 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.