Asian Cookbooks

This book recipe on ramen noodles features an international array of ramen recipes to choose from. What’s great is that, it is not solely about ramen soup dishes but also includes amazing, unique and delicious stir fried ramen and ramen salad recipes.

If you are a lover of Chinese cuisine and especially love their stir-fries then "Amazing Chinese Stir-Fry Recipes" is a book that you should be buying. Sure, there might be hundreds of Chinese cook books in stores near you or available through online stores but the one thing that sets "Amazing Chinese Stir-Fry Recipes" apart is the valuable information that you get with each of these recipes.

Asian Dumplings at a Glance is a perfectly compiled cookbook that contains 25 of the most delicious recipes of dumplings from across the continent of Asia. If you are a novice cook who is trying to learn his way into the new territories, then this book is certainly going to help you.

Hotpots have always been part of the Asian food tradition. It’s a yummy excuse for families to gather around the dinner table on a chilly, winter night and eat a delicious warm meal. Hotpots are not just about the taste of the food, it’s also a unique dining experience that brings people together.

We have gathered some of the most loved dishes which are available in most of the Asian Cuisines. All of these recipes are the versatile dishes which are highly rich in protein with different tastes and flavors. These Asian paleo recipes with all its Asian Spices and flavors give a very good taste. They are very delicious and easy to cook which everyone loves to have it.

Hotpots make the perfect, simple family-style meal. Meat, veggies, seafood and other ingredients burbling inside the pot, together with a flavorful stock makes the perfect get-together meal.

Chinese cuisine has evolved continuously over centuries. Dating back to thousands of years, Chinese cuisine changed from time to time under the influence of various climates, imperial trends and local preferences. With time, cooking techniques improved and various ingredients from other cultures were incorporated in Chinese cuisine due to imperial expansion and immense trade;...

Indian food is growing in popularity and gaining the recognition of many people. This book is a compilation of 25 different slow cooker Indian meals that are easy to make and will cook all day in your home.

This book brings together 25 of the best and delicious Thai dinners and dishes you can experience. All of the recipes are easy to make and most of them can be made in under an hour. This is perfect for someone who is on the go but wants to experience a homemade and fresh meal without hours and hours of work.

Burning fat and bringing your weight under control to maintain a healthy balance in your diet regime is something that is indispensable for both men and women who are engrossed in their daily activities. A healthy diet can definitely help you become fitter and also develop a healthy mind to overcome challenges in work and other pursuits. Thus food plays an important role in shaping up your...

This book on the Indian paleo kitchen recipes provides a top list of healthy and nutritious Indian cuisines which are a Vegan delight both with respect to taste and nutrient value which are compiled through research on paleo kitchen cooking styles and later been provided an Indian twist to paleo recipes...

This pressure cooker book describes a list of Indian recipes prepared using a pressure cooker and also gives an idea on how a simple pressure cooker can help you deal with cooking in all the more easier and hassle free manner. It is not just a time saver but is a very healthy option for food intake. If you are a person who is always on the move, then the first cookery you must consider to...

Indian rice and curry recipes are famous for their incredible taste and range of varieties. Indian Curries are gaining higher popularity worldwide. This book will present a list of rice and curry recipes that will be difficult to resist from for any food lover and are highly utilized in preparation of Indian home cooking especially in South India where their staple food is rice...

The Indian Slow Cooker-Getting to Know the Basics of Slow Cooed Indian Kitchen Delicacies’ is an ideal for those, who want to delve into cooking finger-licking food. The Indian cuisine has a wide range of slow cooker recipes, that are quite simple but the time taken to cook often gets them ignored...

We have gathered together our favourite paleo recipes with different vegetables which gives different tastes and flavors. They are easy and versatile dishes packed with nutrition and help to lower our cholesterol...

When we think of Japanese Cuisine, we imagine colourful, healthy and traditional dishes. But many of us have a misconception that traditional Japanese Cuisine is difficult to prepare at home. It is not so. In this Japanese Cookbook, you will find 25 traditional, simple and easily made at home Japanese Recipes that you will love. Enjoy!

‘Samosa Cooking Recipes: 25 finger-licking Easy to Cook Samosa Recipes’ is a treat for samosa lovers around the world. The book comprises of easy samosa recipes for both non-vegetarians and vegetarians. These samosa cooking recipes are gathered from different places around the world such as India, Tajikistan, Ethiopia, Indonesia and many more...

Seasoning recipes adds to the flavor of the food. The book ‘Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes’ is sure to spice up the day to day food. The book details 25 recipes combining different seasoning herbs and spices to complement the flavor of the food.

Japanese food is definitely delicious and healthy to boot. Their bento box dishes are also artistic and epitomize eye candy. With this bento box book recipe, you will get to learn how to pack, mix and match Japanese recipes for your hubby's, kids or your lunch box!

For many people, one of the main ingredients of social activity is Chinese Meal. Every Chinese recipe is a representation of existence and healthy life. Just like Asian food, six basic flavors are always found in every Chinese kitchen; which comprise: sweet, sour, spicy, salt, hot and pungent...