The Connoisseurs Guides to Making Liqueurs Vol. I and Vol. II make up this series. Both Vols. I & II deal fully with the process of home liqueur making and the only difference between the two is the recipes. Vol. I contains 95 recipes and Vol. II 88. Both books deal with virtually every liqueur currently made today and all aspects of making these liqueurs at home from the point of view of legality, liqueurs types,ingredients, equipment, production methods, recipe maintenance, additives and the recipes plus useful conversions and definitions. These books are the most comprehensive books relating the the making of liqueurs and the recipes needed to make them available for the home liqueur maker today.