Traditional Recipes of Spain

The Axarquía is a small, rugged but remarkably fertile corner of Andalusia in Spain. The area has an amazing history dating back to the beginnings of European civilisation with a cuisine brimming with Roman, Arab, Jewish and Christian gastronomy. Here we have collected over 200 of these traditional recipes. We hope you enjoy this delicious and exciting voyage of exploration.

A Spanish Christmas is a most pleasant event. Spain's diverse history, geography and culture combine to make it a very special occasion and an important culinary festival. The warmth, festive atmosphere and some of Europe's most original cookery make a Spanish Christmas a truly unique experience. Here we present some delicious traditional Spanish Christmas recipes. Enjoy them and Feliz Navidad!

Tapas are a unique and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own. Here we present a collection of 280 traditional tapas recipes for the vegetarian. Enjoy!

Spanish baking is steeped in tradition. Celtic, Roman, Arab, Jewish, Christian and "New World" influences combine to make Spanish baking as diverse as the country's own history and people. Here we present over 250 traditional baking recipes of Spain - but not just. This book is also a social, historical and cultural journey. We hope you enjoy the journey - we are sure you will enjoy the recipes!