Traditional Baking Recipes of Spain
by Malcolm Coxall
Spanish baking is steeped in tradition. Celtic, Roman, Arab, Jewish, Christian and "New World" influences combine to make Spanish baking as diverse as the country's own history and people. Here we present over 250 traditional baking recipes of Spain - but not just. This book is also a social, historical and cultural journey. We hope you enjoy the journey - we are sure you will enjoy the recipes!