Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits

Cider Making Made Easy
Series: James Newton - Wines, Spirits & Alcohol, Book 3. You set the price! Words: 6,750. Language: English. Published: April 13, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Cider Making Made Easy is a guide to producing homemade cider to be enjoyed by the family. It explores the equipment and stages you will need to follow to produce excellent cider using local produce at a fraction of the price of shops or the bar.
Winemaking Made Easy - Learn how to create the perfect house wine
Series: James Newton Cookbooks, Book 4 ยท James Newton - Wines, Spirits & Alcohol, Book 1. You set the price! Words: 12,580. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to produce great fruit wines. There are also a variety of recipes to produce country wine with the aid of grape concentrate to boost the quality of you efforts and reduce the disappointment of failure.
Distilling Made Easy
Series: James Newton - Wines, Spirits & Alcohol, Book 2. You set the price! Words: 30,670. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide for home based stills
Grandmother's Cookbook, Tipsy Treats, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 6,040. Language: English. Published: April 8, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
A deliciously daring collection of spirited desserts and drinks. Sixty superb vintage recipes from the 1800s. Includes homemade cordials, puddings and punch, ice cream and sorbet, soufflés, sauces, and more!
The Connoisseur's Guide To Making Liqueurs Vol. II
Series: The Connoisseur's Guide to Making Liqueurs. Price: $2.99 USD. Words: 13,870. Language: English. Published: July 25, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Vol. II of the Connoisseur's Guide to Making Liqueurs repeats all the chapters relating to the production of liqueurs at home for those of you that did not purchase Vol. I and it is sold as a separate book. However Vol. II includes 88 new recipes with step by step instructions for making a wide range of liqueurs using the recipes provided.
Bordeaux: Left Bank
Series: Guides to Wines and Top Vineyards. Price: $7.99 USD. Words: 62,680. Language: English. Published: October 9, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits, Nonfiction » Travel » By region
This guide discusses the wines of the Left Bank of Bordeaux, including the Médoc, Péssac-Leognan and Graves, and Sauternes.The first part of the guide discusses the regions, and explains the character and range of the wines. The second part profiles the chateaux and describes their wines. More than 150 chateaux are profiled.
The Gourmet's Guide to Making Sausage Vol. I
Series: The Gourmet's Guides to Making Sausage. Price: $2.99 USD. Words: 19,340. Language: English. Published: October 26, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
The Gourmet's Guide to Making Sausage Vol. I provides guidelines for the making of homemade sausages including sausage types, equipment, health, ingredients, additives, casings, production, methods and recipe records plus 111 recipes for making international sausages.
The Connoisseur's Guide to Making Liqueurs Vol 1
Series: The Connoisseur's Guide to Making Liqueurs. Price: $2.99 USD. Words: 14,180. Language: English. Published: July 13, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
An illustrated guide to liqueur making dealing with every aspect of the process of making liqueurs at home including an introduction, legality, liqueur varieties, ingredients, equipment, methods, bottling, notes, your first attempt, how to maintain your records for repeating recipes, conversion tables, definitions and 95 recipes with step by step instructions for making a wide range of liqueurs.
Wine Making Secrets: Unusual Wine Recipes For Special Events and Celebrations
Series: Cooking & Recipes. Price: $4.99 USD. Words: 2,370. Language: English. Published: June 22, 2014 by Digital Publishing Group. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Have you heard of Coconut Wine? What about a Carrot Wine? What about Wine with Almonds? If this sounds crazy, you've come to the right place! If you love wine and interested to learn more unusual ways to make it, you'll be fascinated about this book!