Nonfiction » History » Jewish

The Cochin Jewish Book of Meat and Fish
Price: $2.99 USD. Words: 24,870. Language: English. Published: March 28, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » History » Jewish
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For 2000 years, the Jews of Cochin from India's Malabar coast adhered to dietary laws of the Hebrew Bible. Coconut milk-laced, spiced, aromatic dishes of grain, vegetables and permitted meats and fish became quintessentially kosher and Jewish. Coriander, cumin, cardamom, cinnamon, pepper and coconut dominate their cuisine. The Cochinis in Israel still serve/enjoy the same traditional Kerala fare.

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