Nonfiction » Business & Economics » Industries / food industry

Starting A Food Truck: Lessons From The Road
Price: $3.99 USD. Words: 5,140. Language: English. Published: June 18, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Small business & entrepreneurship
In these pages, you will learn directly from the author -- Jason Cafarelli -- who ran his own food truck in 2012. You will find humor in his true stories. You will pick up pointers in his triumphs and avoid pitfalls through his mistakes. By the end of this book, every potential food-trucker will have a strong foundation and should feel confident hitting the road.
The Next Course: Reinventing the Modern Urban Restaurant
Price: $9.99 USD. Words: 40,020. Language: English. Published: June 13, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Business & Economics » Industries / food industry
In The Next Course, sustainable foodservice consultant André LaRivière challenged notable chefs and restaurateurs, suppliers and city planners, with “what if?” questions. For example, what if restaurants were to localize product sourcing as much as possible? What if restaurants were to convert to renewable energy and use less of it? Their answers—and the dialogue they inspire—have the potential to
Biography of SP Malhotra
Price: Free! Words: 78,950. Language: Commonwealth English. Published: May 13, 2013. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Business & Economics » Industries / food industry
He became head of his family and business when he was only fifteen. Orphaned at nineteen, rendered homeless by Partition at twenty-one, Satpal Malhotra arrived in Pune at 8.30 pm on the 13th of November 1947. In three days time he had rented a shop, set up a business, and even made a profit.
Food for Thought
Price: Free! Words: 16,710. Language: English. Published: February 3, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry
Despite being a multi-trillion dollar industry, the worldwide food business’ face intense competition; especially in mature markets. This handbook is a compilation of 5 essays on the various important issues that the industry should always monitor. These include: Water Challenges, Food Waste, Climate Change, IP Rights, and Aging Population.
Crafting a Full-Time Kettle Corn Business
Price: Free! Words: 6,750. Language: English. Published: November 19, 2019. Categories: Nonfiction » Business & Economics » Small business & entrepreneurship, Nonfiction » Business & Economics » Industries / food industry
Mike Gohn describes the process of setting up his own kettle corn business.
How to Market a Restaurant: Your Complete Guide to Easy, Affordable and Effective Restaurant Marketing
Price: $9.99 USD. Words: 23,010. Language: English. Published: January 4, 2013. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Marketing
A collection of tried, tested and proven powerful restaurant marketing techniques made into what is the very last word in effective restaurant marketing ideas and tips for building your restaurant business.
Delicatessen Cookbook - Burdett's Delicatessen Recipes
Price: $1.99 USD. Words: 46,860. Language: English. Published: July 31, 2012 by Springwood Emedia. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Cooking, Food, Wine, Spirits » American / General
A guidebook to starting your own business. Develop a Delicatessen, Farm Shop or Town store using the tips, advice and recipes provided in this useful book.
Milkman 2.0 The $6 Billion Opportunity in Food Delivery
Price: $9.99 USD. Words: 43,710. Language: English. Published: June 5, 2020. Categories: Nonfiction » Business & Economics » Industries / food industry
The book details a proven solution to the vexing problem of providing free home delivery of restaurant quality meals at prices well below those charged by Quick Service Restaurants. Home food delivery is poised for ten-fold growth over the next decade: until now, no one has yet discovered how to address the opportunity profitably. This model produces outsized investment returns.
DTLA Hustler
Price: $2.99 USD. Words: 8,380. Language: English. Published: June 25, 2019. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Industries / general
See how Charles St. Anthony explored the fusion cuisine culture of downtown Los Angeles by doing Postmates. Delivering for Postmates on foot, you'll see how his FitBit steps translated into major weight loss, as well.
The Common Sense Guide to Buying a Restaurant
Price: $5.99 USD. Words: 38,900. Language: English. Published: August 14, 2012. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
in depth information on what you need to do and put in place if you are considering buying a restaurant who to consult, financial, business, staff, suppliers and a range of other requirements. gaining experience, qualifications etc. viewing properties as businesses, not a scenic life style change, far too many inexperienced restaurant buyers make this basic error, many to their cost.
Exceeding Expectations: How Yelp! Can Help
Price: $9.99 USD. Words: 7,630. Language: English. Published: February 15, 2014. Categories: Nonfiction » Travel » Travel - Reference, Nonfiction » Business & Economics » Industries / food industry
Never in the history of the restaurant business has the diner wielded more power. As a result of explosive review sites such as Yelp, your customer can now be your best brand champion or your worst nightmare. This book will teach you how to leverage your reputation in the online world while ensuring that the last word heard about your restaurant is yours.
Hardcore Kitchens Ingredients & Execution
Price: $0.99 USD. Words: 14,590. Language: Commonwealth English. Published: December 30, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Business & Economics » Industries / food industry
Hardcore Recipes donated & collected from the guys over 30 years. One to Three Star Recipes with Method & Execution. Simple, Effective Allowing you to assemble your own dishes, plates & creations. Knowing the recipes have been tried & tested in Kitchens from Hong Kong to Los Angeles, Paris, London. The Genuine Recipes that are used in the Kitchens. Not the usual altered Book Recipes. Chef Sam
How To Control Food Bills: The Diet for the Dollar Food Plan
Price: $8.99 USD. Words: 24,510. Language: English. Published: July 24, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry
Learn to use stress-free behavior modification through organized menu planning and informed shopping to economize. 3 main steps, includes directions, tips, incentives, analysis of All types of food markets and 100 pages of charts and graphs.
A Wicked Good Idea
Price: $4.99 USD. Words: 42,810. Language: English. Published: November 30, 2016. Categories: Nonfiction » Business & Economics » Women in business, Nonfiction » Business & Economics » Industries / food industry
This is a savvy guide for anyone considering starting their own business. Written by the ABC hit show, Shark Tank alum Tracey Noonan and her daughter Dani Vilagie, the pair share their real-life ups and downs on the road to success. The good, the bad and the really ugly! Wicked Good Cupcakes started as a home-based business but has grown into a multi-million dollar success story.
Tips on Tips - How to Succeed as a Professional Server
Price: $7.49 USD. Words: 8,250. Language: English. Published: April 3, 2012 by Wide Awake Books. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Career Guides » Restaurant management
How Do We Increase Tips? Simple question. Simple answer. But like so many things in life, simple doesn't always mean easy. Whether you are brand new to the serving profession or you are a seasoned pro, you are guaranteed to benefit from the specific knowledge, techniques and attitudes that you learn here. Tips On Tips™ - How to Succeed as a Professional Server will give you the tools you need
Starting Your Own Cake Business
Price: $1.99 USD. Words: 6,190. Language: English. Published: July 25, 2013. Categories: Nonfiction » Business & Economics » Industries / food industry
Whether you are operating from home or opening your own retail storefront, this book will serve as a valuable guide to helping you start and operate your own cake business.
A la cart
Price: $9.99 USD. Words: 38,260. Language: English. Published: May 26, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Industries / retailing
A la cart is a supplier's guide to food retailers' priorities.
iChef - Making a Difference - Prep Work
Price: Free! Words: 4,440. Language: English. Published: May 10, 2016. Categories: Nonfiction » Business & Economics » Industries / food industry
Considering starting a hospitality business? Starting up your new business is terrifying and exhilarating. PREP WORK will help you navigate through the start of this journey with helpful checklists to help get you move away from the panic and towards practical ideas and solutions.
Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back
Price: $4.99 USD. Words: 13,380. Language: English. Published: February 17, 2016. Categories: Nonfiction » Business & Economics » Industries / food industry
Eating out has gone downhill. What has happened to our culture in the way we dine out? What happened to old fashioned customer service and customer satisfaction? In this book, the goal is to open your eyes, not only as an owner of a food establishment but also as a customer. This book will show you how to run a welcoming eatery that will keep your customers coming back and telling their friends.
Separating the Con Man From the Co Man: How to Source a Contract Food Manufacturer
Price: $9.99 USD. Words: 26,640. Language: English. Published: June 10, 2016 by Caroline Madden. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » New business enterprises
Have you been manufacturing your product yourself and have come to the realization that you are ready to outsource? You need expert guidance as you sift through the dozens of con men to find the right co-manufacturer. Will Madden uses his two decades of experience to navigate the twists and turns of the food industry maze, empowering food companies to find the elusive needle in a haystack.