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Food for Thought by Ram Garikipati
Price: Free! Words: 16,710. Language: English. Published: February 3, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry
Despite being a multi-trillion dollar industry, the worldwide food business’ face intense competition; especially in mature markets. This handbook is a compilation of 5 essays on the various important issues that the industry should always monitor. These include: Water Challenges, Food Waste, Climate Change, IP Rights, and Aging Population.
iChef - Making a Difference - Prep Work by Matthew Krueger
Price: Free! Words: 4,440. Language: English. Published: May 10, 2016. Categories: Nonfiction » Business & Economics » Industries / food industry
Considering starting a hospitality business? Starting up your new business is terrifying and exhilarating. PREP WORK will help you navigate through the start of this journey with helpful checklists to help get you move away from the panic and towards practical ideas and solutions.
DTLA Hustler by Charles St. Anthony
You set the price! Words: 8,330. Language: English. Published: June 25, 2019. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Industries / general
See how Charles St. Anthony explored the fusion cuisine culture of downtown Los Angeles by doing Postmates. Delivering for Postmates on foot, you'll see how his FitBit steps translated into major weight loss, as well.
So You Wanna Open a Restaurant in Belize...... by Robert DeSabatino
Price: $4.99 USD. Words: 2,870. Language: English. Published: August 18, 2012. Categories: Nonfiction » Business & Economics » Industries / food industry
A Typical Belizean Day in the Life of a Chef, Some Useful Tips on Opening a Restaurant in Belize, and My Thoughts on My Chosen Profession.
Starting A Food Truck: Lessons From The Road by Jason Cafarelli
Price: $3.99 USD. Words: 5,140. Language: English. Published: June 18, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Small business & entrepreneurship
In these pages, you will learn directly from the author -- Jason Cafarelli -- who ran his own food truck in 2012. You will find humor in his true stories. You will pick up pointers in his triumphs and avoid pitfalls through his mistakes. By the end of this book, every potential food-trucker will have a strong foundation and should feel confident hitting the road.
Lactose Free Dairy by New Nutrition
Price: $395.00 USD. Words: 10,200. Language: English. Published: April 26, 2012 by Dan Travis. Categories: Nonfiction » Business & Economics » Industries / food industry
People who are lactose intolerant can’t properly digest lactose, the sugar found naturally in milk and other dairy products. Babies’ bodies make an enzyme that digests lactose — called lactase — so they can digest milk, including breast milk, but many people stop producing enough lactase at between two and five years of age. Lactose intolerance is very common in adults and is not dangerous.
Hardcore Kitchens Ingredients & Execution by Sam Kash
Price: $0.99 USD. Words: 14,590. Language: Commonwealth English. Published: December 30, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Business & Economics » Industries / food industry
Hardcore Recipes donated & collected from the guys over 30 years. One to Three Star Recipes with Method & Execution. Simple, Effective Allowing you to assemble your own dishes, plates & creations. Knowing the recipes have been tried & tested in Kitchens from Hong Kong to Los Angeles, Paris, London. The Genuine Recipes that are used in the Kitchens. Not the usual altered Book Recipes. Chef Sam
How to Increase Your Tips by Natasha Moore
Price: $2.99 USD. Words: 3,620. Language: English. Published: January 11, 2014. Categories: Nonfiction » Business & Economics » Careers, Nonfiction » Business & Economics » Industries / food industry
I have been in the service industry for 15 years. I have done everything from washing dishes, to being a cashier, to catering, to prep cook, line cook, expediting, serving, bar tending, managing, and then back. This is my chosen profession. I am not doing this until I become a lawyer or school teacher. I make good money because I adhere to a few special rules, which I plan on sharing with you here
Tips on Tips - How to Succeed as a Professional Server by Daniel Mawhinney
Price: $7.49 USD. Words: 8,250. Language: English. Published: April 3, 2012 by Wide Awake Books. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Career Guides » Restaurant management
How Do We Increase Tips? Simple question. Simple answer. But like so many things in life, simple doesn't always mean easy. Whether you are brand new to the serving profession or you are a seasoned pro, you are guaranteed to benefit from the specific knowledge, techniques and attitudes that you learn here. Tips On Tips™ - How to Succeed as a Professional Server will give you the tools you need
How to Start a Catering Business: Even if You are Starting it From Home by J H Dies
Price: $16.99 USD. Words: 10,110. Language: American English. Published: January 31, 2017. Categories: Nonfiction » Business & Economics » Industries / food industry
This book from Amazon and Kindle Best Seller J.H. Dies is loaded with everything you need to know to start and operate a catering business from scratch, even out of your home. It covers marketing your catering business, meal costing, menu planning based on size of guest list for every imaginable menu item. This book includes all of the forms, tools and information you need to launch a business.
Exceeding Expectations: How Yelp! Can Help by Heather McNeil
Price: $9.99 USD. Words: 7,630. Language: English. Published: February 15, 2014. Categories: Nonfiction » Travel » Travel - Reference, Nonfiction » Business & Economics » Industries / food industry
Never in the history of the restaurant business has the diner wielded more power. As a result of explosive review sites such as Yelp, your customer can now be your best brand champion or your worst nightmare. This book will teach you how to leverage your reputation in the online world while ensuring that the last word heard about your restaurant is yours.
Starting Your Own Cake Business by Dawn Cousins
Price: $1.99 USD. Words: 6,190. Language: English. Published: July 25, 2013. Categories: Nonfiction » Business & Economics » Industries / food industry
Whether you are operating from home or opening your own retail storefront, this book will serve as a valuable guide to helping you start and operate your own cake business.
Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back by Sharon Suffolk
Price: $4.99 USD. Words: 13,380. Language: English. Published: February 17, 2016. Categories: Nonfiction » Business & Economics » Industries / food industry
Eating out has gone downhill. What has happened to our culture in the way we dine out? What happened to old fashioned customer service and customer satisfaction? In this book, the goal is to open your eyes, not only as an owner of a food establishment but also as a customer. This book will show you how to run a welcoming eatery that will keep your customers coming back and telling their friends.
Earn More Tips On Your Very Next Shift...Even If You're a Bad Waiter by Steve DiGioia
Price: $4.99 USD. Words: 17,340. Language: English. Published: March 4, 2013. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Career Guides » Restaurant management
Waiters, are you tired of working your butt off in restaurant after restaurant and never really making the money you deserve? Are you tired of not getting the tips you want? Tips of 20% or more on every table? Only by making your guests feel as if THEIR enjoyment is YOUR primary concern, will you make the big tips. All else is not important.