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A Wicked Good Idea by Tracey Noonan & Dani Vilagie
Price: $4.99 USD. Words: 42,810. Language: English. Published: November 30, 2016. Categories: Nonfiction » Business & Economics » Women in business, Nonfiction » Business & Economics » Industries / food industry
This is a savvy guide for anyone considering starting their own business. Written by the ABC hit show, Shark Tank alum Tracey Noonan and her daughter Dani Vilagie, the pair share their real-life ups and downs on the road to success. The good, the bad and the really ugly! Wicked Good Cupcakes started as a home-based business but has grown into a multi-million dollar success story.
iChef - Making a Difference - Prep Work by Matthew Krueger
Price: Free! Words: 4,440. Language: English. Published: May 10, 2016. Categories: Nonfiction » Business & Economics » Industries / food industry
Considering starting a hospitality business? Starting up your new business is terrifying and exhilarating. PREP WORK will help you navigate through the start of this journey with helpful checklists to help get you move away from the panic and towards practical ideas and solutions.
Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back by Sharon Suffolk
Price: $4.99 USD. Words: 13,380. Language: English. Published: February 17, 2016. Categories: Nonfiction » Business & Economics » Industries / food industry
Eating out has gone downhill. What has happened to our culture in the way we dine out? What happened to old fashioned customer service and customer satisfaction? In this book, the goal is to open your eyes, not only as an owner of a food establishment but also as a customer. This book will show you how to run a welcoming eatery that will keep your customers coming back and telling their friends.
How to Start and Run a Successful Food Truck Business by J.D. Rockefeller
Price: $2.99 USD. Words: 4,220. Language: English. Published: July 11, 2015. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Career Guides » Restaurant management
In this guide you will learn: How to Get a License For Your Food Truck Business Start Up Costs for a Food Truck Business Your Concept and Design Marketing Your Food Truck Business Let's get started!
Starting A Food Truck: Lessons From The Road by Jason Cafarelli
Price: $3.99 USD. Words: 5,140. Language: English. Published: June 18, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Small business and entrepreneurship
In these pages, you will learn directly from the author -- Jason Cafarelli -- who ran his own food truck in 2012. You will find humor in his true stories. You will pick up pointers in his triumphs and avoid pitfalls through his mistakes. By the end of this book, every potential food-trucker will have a strong foundation and should feel confident hitting the road.
Food for Thought by Ram Garikipati
Price: Free! Words: 16,710. Language: English. Published: February 3, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry
Despite being a multi-trillion dollar industry, the worldwide food business’ face intense competition; especially in mature markets. This handbook is a compilation of 5 essays on the various important issues that the industry should always monitor. These include: Water Challenges, Food Waste, Climate Change, IP Rights, and Aging Population.
How to Increase Your Tips by Natasha Moore
Price: $2.99 USD. Words: 3,620. Language: English. Published: January 11, 2014. Categories: Nonfiction » Business & Economics » Careers, Nonfiction » Business & Economics » Industries / food industry
I have been in the service industry for 15 years. I have done everything from washing dishes, to being a cashier, to catering, to prep cook, line cook, expediting, serving, bar tending, managing, and then back. This is my chosen profession. I am not doing this until I become a lawyer or school teacher. I make good money because I adhere to a few special rules, which I plan on sharing with you here
Starting Your Own Cake Business by Dawn Cousins
Price: $1.99 USD. Words: 6,190. Language: English. Published: July 25, 2013. Categories: Nonfiction » Business & Economics » Industries / food industry
Whether you are operating from home or opening your own retail storefront, this book will serve as a valuable guide to helping you start and operate your own cake business.
Biography of SP Malhotra by Saaz Aggarwal
Price: Free! Words: 78,950. Language: Commonwealth English. Published: May 13, 2013. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Business & Economics » Industries / food industry
He became head of his family and business when he was only fifteen. Orphaned at nineteen, rendered homeless by Partition at twenty-one, Satpal Malhotra arrived in Pune at 8.30 pm on the 13th of November 1947. In three days time he had rented a shop, set up a business, and even made a profit.
Earn More Tips On Your Very Next Shift...Even If You're a Bad Waiter by Steve DiGioia
Price: $4.99 USD. Words: 17,340. Language: English. Published: March 4, 2013. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Career Guides » Restaurant management
Waiters, are you tired of working your butt off in restaurant after restaurant and never really making the money you deserve? Are you tired of not getting the tips you want? Tips of 20% or more on every table? Only by making your guests feel as if THEIR enjoyment is YOUR primary concern, will you make the big tips. All else is not important.
So You Wanna Open a Restaurant in Belize...... by Robert DeSabatino
Price: $4.99 USD. Words: 2,870. Language: English. Published: August 18, 2012. Categories: Nonfiction » Business & Economics » Industries / food industry
A Typical Belizean Day in the Life of a Chef, Some Useful Tips on Opening a Restaurant in Belize, and My Thoughts on My Chosen Profession.
The Common Sense Guide to Buying a Restaurant by Nigel Wakefield
Price: $5.99 USD. Words: 39,400. Language: English. Published: August 14, 2012. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
in depth information on what you need to do and put in place if you are considering buying a restaurant who to consult, financial, business, staff, suppliers and a range of other requirements. gaining experience, qualifications etc. viewing properties as businesses, not a scenic life style change, far too many inexperienced restaurant buyers make this basic error, many to their cost.