Nonfiction » Business & Economics » Industries / food industry

A Wicked Good Idea
Price: $4.99 USD. Words: 42,810. Language: English. Published: November 30, 2016. Categories: Nonfiction » Business & Economics » Women in business, Nonfiction » Business & Economics » Industries / food industry
This is a savvy guide for anyone considering starting their own business. Written by the ABC hit show, Shark Tank alum Tracey Noonan and her daughter Dani Vilagie, the pair share their real-life ups and downs on the road to success. The good, the bad and the really ugly! Wicked Good Cupcakes started as a home-based business but has grown into a multi-million dollar success story.
Separating the Con Man From the Co Man: How to Source a Contract Food Manufacturer
Price: $9.99 USD. Words: 26,640. Language: English. Published: June 10, 2016 by Caroline Madden. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » New business enterprises
Have you been manufacturing your product yourself and have come to the realization that you are ready to outsource? You need expert guidance as you sift through the dozens of con men to find the right co-manufacturer. Will Madden uses his two decades of experience to navigate the twists and turns of the food industry maze, empowering food companies to find the elusive needle in a haystack.
How To Be a Food Waitress in a Pub and Make Big Tips. Master Simple Strategies to Become a Highly Profitable Food Server in a Liquor Serving Establishment
Price: $7.99 USD. Words: 47,760. Language: English. Published: June 28, 2015. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
“How To Be a Food Server in a Pub and Make Big Tips” focuses on showing you the food serving side of working in a pub, bar, show lounge and any other liquor serving establishment. There are many important aspects to this job with a high level of responsibility and Romana breaks them all down for you in detail. You will end up with happy, repeat customers and a pocket-full of tips!
How To Control Food Bills: The Diet for the Dollar Food Plan
Price: $8.99 USD. Words: 24,510. Language: English. Published: July 24, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry
Learn to use stress-free behavior modification through organized menu planning and informed shopping to economize. 3 main steps, includes directions, tips, incentives, analysis of All types of food markets and 100 pages of charts and graphs.
A la cart
Price: $9.99 USD. Words: 38,260. Language: English. Published: May 26, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Industries / retailing
A la cart is a supplier's guide to food retailers' priorities.
Biography of SP Malhotra
Price: Free! Words: 78,950. Language: Commonwealth English. Published: May 13, 2013. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Business & Economics » Industries / food industry
He became head of his family and business when he was only fifteen. Orphaned at nineteen, rendered homeless by Partition at twenty-one, Satpal Malhotra arrived in Pune at 8.30 pm on the 13th of November 1947. In three days time he had rented a shop, set up a business, and even made a profit.
How to Market a Restaurant: Your Complete Guide to Easy, Affordable and Effective Restaurant Marketing
Price: $9.99 USD. Words: 23,010. Language: English. Published: January 4, 2013. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Marketing
A collection of tried, tested and proven powerful restaurant marketing techniques made into what is the very last word in effective restaurant marketing ideas and tips for building your restaurant business.
The Common Sense Guide to Buying a Restaurant
Price: $5.99 USD. Words: 39,400. Language: English. Published: August 14, 2012. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
in depth information on what you need to do and put in place if you are considering buying a restaurant who to consult, financial, business, staff, suppliers and a range of other requirements. gaining experience, qualifications etc. viewing properties as businesses, not a scenic life style change, far too many inexperienced restaurant buyers make this basic error, many to their cost.