Nonfiction » Business & Economics » Industries / hospitality, travel & tourism

The Common Sense Guide to Buying a Pub
Price: $5.99 USD. Words: 20,080. Language: English. Published: July 2, 2012. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism, Nonfiction » Career Guides » Restaurant management
in depth information on what you need to do and put in place if you are considering buying a pub, bar, bistro or an inn. who to consult, financial, business, staff, suppliers and a range of other requirements. gaining experience, qualifications etc. viewing properties as businesses, not a scenic life style change, far too many inexperienced pub buyers make this basic error, many to their cost.
How To Get Rich Using Airbnb
Price: $2.99 USD. Words: 7,450. Language: English. Published: December 22, 2014. Categories: Nonfiction » Travel » Bed & Breakfast, Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
Simple but effective How-To Guide on using the popular Airbnb website and all competing websites to rent out your spare room or entire home to make money. All you need to know to make an effective and eye-catching listing from an author who is an experienced and successful Airbnb host having made thousands from renting out his spare rooms and made friends from all over the world in the process.
Hospitality Management Series: Service-Based Leadership Transforms Your Operation
Price: $2.99 USD. Words: 25,820. Language: English. Published: April 22, 2012. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
(4.00 from 1 review)
45 easy-to-read articles describing and explaining Service-Based Leadership - a powerful style of leadership that will transform any hospitality or service operation.
Guía Práctica del Camarero. Segunda edición ampliada y corregida
Price: $4.50 USD. Words: 18,660. Language: Spanish. Published: December 31, 2016. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism, Nonfiction » Business & Economics » Consulting
Segunda edición, aumentada y corregida, del libro "Guía Práctica del Camarero" Todo lo que se necesita saber para trabajar en el mundo de la hostelería de Alto Standing sin necesidad de hacer un curso especial.
How To Be a Shot Girl and Make Big Tips. Learn the Art of Selling Shooters Without Being Too Pushy
Price: $5.99 USD. Words: 36,480. Language: English. Published: May 3, 2015. Categories: Nonfiction » Reference » Careers, Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
Master the powerful knowledge gained over 20 years from a successful cocktail waitress in the strip bar industry and make more money than you thought possible. In “How to Be a Shot Girl and Make Big Tips,” Romana Van Lissum shares numerous tips and advice on what it takes to be a popular money-making shot girl in a busy club. You’ll find that it takes more than just good looks to be a successful.
Una Guía Para Gerentes de Bar para Controlar Costos: Cómo Eliminar el Robo y Desperdicio Para Maximizar Ganancias
Price: $2.99 USD. Words: 30,800. Language: Spanish. Published: May 19, 2019 by pratzenpublishing. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism, Nonfiction » Cooking, Food, Wine, Spirits » Bartending
El Servicio de Bar es una muy buena carrera. Usted puede trabajar en complejos turísticos, en casinos, cruceros, en islas tropicales y en muchos otros lugares divertidos y exóticos. Usted realmente puede ir adonde quiera en el mundo y encontrará trabajo como barman/cantinero y hacer buen dinero. Este libro le ayudará a abrir la puerta que le llevará a un futuro gratificante y económicamente produc
Manage Revenue - Learn the 8 Timeless Skills Behind Successful Hotel Revenue Management
Price: $0.99 USD. Words: 22,590. Language: English. Published: June 18, 2019. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
Manage Revenue explains essential principles behind successful hotel revenue management and how to effectively apply these principles in your hotel.