Nonfiction » Cooking, Food, Wine, Spirits » American / New England

Seafood Cookbook - Maine New England
Series: James Newton Cookbooks, Book 11. You set the price! Words: 10,670. Language: English. Published: April 6, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / New England
Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA.
BACK HOME a collection of unique and back home style recipes
Price: $3.00 USD. Words: 10,220. Language: English. Published: November 27, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / New England
A collection of recipes that will comfort and inspire. Many come from family recipes or are comfort classics families everywhere enjoy. Some are unique, but sure to be loved.
That Old Time Cooking
Price: $2.95 USD. Words: 9,300. Language: English. Published: December 3, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings, Nonfiction » Cooking, Food, Wine, Spirits » American / New England
New England Cooking at its best. Roasting turkey in a brown paper bag. Soups and chowder. The recipes in this book are some of my old favorites. Some date back to when I was ten years old. I am sixty eight years old as of the printing of this book. Love cooking A few are ones I came up with and others are ones my grandmother taught me. Don’t get flour or shortening on your E-Reader Yawl hear?
Receipes from my time working at a five star inn.
Price: $10.00 USD. Words: 430. Language: English. Published: January 23, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / New England
Recipes from my time working at a five star inn, served to guests from all over the world!
The Customer is Always Wrong
Price: $3.99 USD. Words: 21,210. Language: American English. Published: February 3, 2013. Categories: Nonfiction » Business & Economics » Industries / service, Nonfiction » Cooking, Food, Wine, Spirits » American / New England
This book is my payback to all the ignorant customers I had to deal with on a daily basis during my 10 years as a manager in the foodservice business. When they pushed me I pushed back harder.Much to thier chagrin but to my amusement. These stories are all true and all hilarious.