Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States

The Southern Yankee Cookbook Southern Home Cooking That's a Little Bit Yankee
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Price: $2.73 USD. Words: 18,370. Language: English. Published: April 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
Over the past 5 years I have been dabbling and fiddling with some of the recipes I know from back in NY and with some of the new ones I have learned in the South. I like to call it Southern Yankee Cooking.
MY JOURNEY THROUGH OCCUPIED AUSTRIA1952 copyright Gorddon J R Smith 2014
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Price: Free! Words: 32,640. Language: English. Published: April 5, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
(5.00 from 1 review)
My five week backpacking journey in 1952 through Austria, was under four power allied occupation force control, afforded me with many new experiences of meeting people and exploring a foreign country. I came away with a deep love and knowledge of the country, its people and culture. I stayed in youth hostel accommodation. except for ten days when I lived with an Austrian family.
Gramma's Cooking Main Courses (Volume 3)
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Price: $3.87 USD. Words: 3,100. Language: English. Published: March 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / General
Sometimes it's the simple things in life that are the best tasting! Enjoy exploring my best meat and fish recipes The idea of this book is to teach you that making the best meat and fish dishes can be incredibly simple. I have tried to include the best dishes I think both you and your kids will love.
Gramma's Cooking Main Courses (Volume 2).
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Price: $3.87 USD. Words: 3,130. Language: English. Published: March 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / General
Some of the best recipes don't even require a stove - just a microwave will do! The fact that a dish is impressive doesn't always mean that it is hard to put together. Sometimes it's the simple things in life that are the best tasting! Enjoy exploring my best meat and fish recipes
Gramma's Cooking Main Courses (Volume 1)
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Price: $3.87 USD. Words: 2,710. Language: English. Published: March 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive. This is simply not the case. Some of the best delicious dishes out there only have four or five ingredients that you probably already have around the house.
Gramma's Cooking- The Box Set
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Price: $9.87 USD. Words: 13,220. Language: English. Published: March 11, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive. This is simply not the case. Some of the best delicious dishes out there only have four or five ingredients that you probably already have around the house. I hope you enjoy each and everyone of these succulent dishes.
Soul Food With a Touch of Love
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Price: $3.99 USD. Words: 12,190. Language: English. Published: December 18, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
the book is a compilation of family and personal recipes developed over three decades of cooking in the kitchen. there are recipes that use a combination of stove top cooking and then finish baking main dish in the oven. learning how to slow cook meat, vegetables, casseroles has been a lot of fun. i hope these recipes bring joy to all cook and bake them.
Recipes of Trailside Cafe and Tea Room
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Price: $4.99 USD. Words: 25,400. Language: English. Published: October 26, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
Serving everything from Hummus Pita to delicious Peach Cobbler, spicy Split Pea Soup to savory, fork-tender Pot Roast, Trailside Café and Tea Room became a favorite destination for the few years of its existence. At the close of the restaurant in December 2011, the first edition of the cookbook sold out three printings. Now expanded with over 200 recipes for easy, inexpensive down home food.
Corn Chowder Recipe
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Price: $2.99 USD. Words: 8,070. Language: English. Published: August 20, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Soups
Corn Chowder Recipe gives details of 37 different corn chowder recipes. Corn chowder is one of the most heart warming comfort foods that there is. There are lots of different versions of this classic recipe and the tastiest of them are in this book. Although corn chowder may seem to be difficult to make you will soon discover that it is quite easy to prepare. Warm your life up and get the book.
Lisa's Down Home Tennessee Country Cooking by Lisa E. Brown and David Ward Davis
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Price: $2.99 USD. Words: 36,050. Language: English. Published: July 27, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / General
Enjoy cooking again... hands down the best and easiest cookbook ever presented... for people of all ages... from the busy housewife and mother, to the hurried college student who is away from home or the retired couple who just want a good meal that’s easy to prepare. A truly fun cookbook - You don't need no fancy fixins'.
Recipes for Corn
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Price: $2.99 USD. Words: 6,220. Language: English. Published: July 4, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
Recipes for Corn contains a selection of tasty corn based dishes that you can prepare. Taste the special back to nature feel that corn gives to food. Corn is an important part of our history and way of life. Corn has been with us from the beginning and is an important part of our culture. The recipes here are a selection of popular corn based dishes that you can enjoy over and over again.
Paula Deen Would LOVE These Diabetic Southern Comfort Foods Recipes Cookbook
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Price: $8.99 USD. Words: 5,500. Language: English. Published: June 30, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Diabetic & Sugar-Free
If you love, love, love Paula Deen like I do, you’re gonna love this cookbook! I guarantee it! Paula Deen is beautiful, she’s fabulous, she’s amazing, she’s an American success story, she’s The South personified, she’s one of the best chefs on the planet, she’s a STAR and she’s a diabetic! Finally, a cookbook for the diabetic foodie!
Favorite Recipes Cookbook
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Price: $0.99 USD. Words: 1,550. Language: English. Published: June 3, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
This book contains a variety of delicious southern recipes. Most only take twenty-thirty minutes to prepare, and an hour at most to cook. My family loves them. Yours will too.
The Taste of Appalachia
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Price: $2.99 USD. Words: 8,150. Language: English. Published: May 17, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
This book contains a sampling of some of the old recipes that are still in use today. It is dedicated to the Appalachian people: to their friendly ways, smiling faces, and traditional way of life. Hopefully, it will tempt its readers to share the taste of Appalachia.
Carolina Wine Country Cooking
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Price: $4.99 USD. Words: 14,360. Language: English. Published: May 12, 2013 by Second Wind Publishing, LLC. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
The reemergence of North Carolina’s outstanding wineries was bound to produce a truly outstanding cookbook dedicated to recipes made with the very best wines from the Old North State. Ginger King’s appreciation of Carolinian viniferia and her ability to coax exquisite culinary treasures from it establishes a standard for excellence—as well as providing a wonderful array of delightful dishes.
The McMillon Family Cookbook: Somethin' to Shout About!
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Price: $2.99 USD. Words: 12,390. Language: English. Published: January 20, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
Author Vivi Monroe Congress shares the rich history and love of family through these physically and spiritually nourishing recipes that pay homage to her grandparents, Eliza and Charlie McMillon. Read, eat and SHOUT!
Down Home Southern Cooking 3
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Price: $2.99 USD. Words: 70,830. Language: English. Published: December 11, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
In this third installment of Down Home Southern Cooking you’ll find all 211 recipes from the first book, all 217 recipes from the second book plus much more. In each chapter there are bonus recipes plus there are 2 bonus chapters that are not contained in either of the first two. All of these 117 bonus recipes will not be published anywhere else, on the web or in another of our books.
Calypso Soul
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Price: $0.99 USD. Words: 9,990. Language: English. Published: November 28, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
Calypso Soul is spice and rhythm on a plate. A kaleidoscope of culinary flavors and cultures captured in the pages of a book.
Easy Meal Ideas For Moms On the Go
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Price: $0.99 USD. Words: 11,950. Language: American English. Published: November 23, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
In SweetPea Delights: Easy Meal Ideas For Moms-On-The-Go I have pulled together over 90 delicious family recipes to help you bring a warm and hearty meal to your table. You’ll find yummy Grab 'n' Go Breakfast Cookies to lighten up your morning. For warm and cozy lunch how about Quick & Spicy Chicken ‘n Rice and for dinner serve your family a fun What-The-Hay taco meal.
Down Home Southern Cooking 2
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Price: $0.99 USD. Words: 31,860. Language: English. Published: November 7, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
As with part one, the recipes in this second book has come down through both of our families, some reaching back several generations. The chapters in this book are a continuation of the chapters in the first volume, not the same chapters with different recipes in them. This makes it a true second volume, as if it were one book split into two halves.