Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States

The Mossback Cafe Cookbook
Price: Free! Words: 8,740. Language: English. Published: March 18, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States, Nonfiction » Cooking, Food, Wine, Spirits » American / Western States
(5.00 from 1 review)
Mosey on in to The Mossback Cafe ... Enjoy Some Good Eats From The Best Little Fictional Cafe in Texas!
Hatch Chile Cookbook
Price: $7.99 USD. Words: 51,300. Language: English. Published: July 19, 2015 by Cookbook Corner. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States, Nonfiction » Cooking, Food, Wine, Spirits » Mexican
It's been said that eating a Hatch chile is like being in heaven. Devoted exclusively to Hatch chiles, this cookbook is filled with 300 recipes featuring freshly roasted Hatch chiles. You'll also find helpful hints and spicy suggestions, as well as fun and interesting Hatch facts.
Foods and Flavors of San Antonio
Price: $7.99 USD. Words: 53,870. Language: English. Published: July 17, 2015 by Cookbook Corner. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mexican, Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States
Foods and Flavors of San Antonio offers you 300 of the very best Tex-Mex recipes along with a tour through the fiestas and amazing attractions of the Alamo City.
How Do I Cook Mexican Food? A cook book or recipes inspired by the cuisine of Mexico
Price: $4.99 USD. Words: 3,800. Language: English. Published: October 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States, Nonfiction » Cooking, Food, Wine, Spirits » Mexican
It is often difficult to know how to cook ethnic or sometimes called "world cuisine." This series covers many different regional foods. In the first book in the series we tackle the very popular cuisine of Mexico. Rob Roath has been creating recipes since he was a teenager. He has cooked professionally for 15 years with the countries largest restaurants to the most sophisticated catering groups.
The Ten Best Southwest Vegan Meals
Series: The Ten Best, Book 2. Price: $0.99 USD. Words: 1,210. Language: English. Published: July 26, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan, Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States
Spice up your dinner table with Big Ideas Press’s The Ten Best Southwest Vegan Meals. Our easy-to-follow recipes offer a wide variety of tastes and flavors that excite the palate, as well as, provide essential nutrients for healthy living. Try such recipes as Kale Enchiladas, Chili Sloppy Joes, Chili Cheese Rice Bake, Chipotle Stuffed Tomatoes, and more! Included is a vegan product resource list.
Guía de Alimentos de la Celebridad para Austin, Texas
Price: $0.99 USD. Words: 1,630. Language: Spanish. Published: February 2, 2015 by Sonic Wave International Books. Categories: Nonfiction » Travel » Travel - Reference, Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States
Descubre la mejor degustación y restaurantes más divertidas, camiones de comida y mejores lugares para comer! La Guía de Alimentos de celebridad Anand Bhatt es para aquellas articulaciones que usted no encontrará necesariamente en las listas turísticos.
Legacy Recipe Taste of America Chilli Con Carne
Price: $0.99 USD. Words: 260. Language: English. Published: September 17, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States, Nonfiction » Cooking, Food, Wine, Spirits » American / General
OK this can not be avoided, as this is American. The dish originated in Southern Texas and Mexico. It was good for filling up hungry cattle men on the range. I would call this grub food. Now the dish claims its place on many a table across America. ENJOY!
Texas Treats
Price: $0.99 USD. Words: 5,190. Language: English. Published: November 30, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States, Nonfiction » Cooking, Food, Wine, Spirits » American / Western States
Twenty great Texas recipes – savory side dishes, hearty entrees, and decadent desserts. All are easy to prepare and loaded with “Lone Star” flavor. The author is a Texan-by-choice who’s lived in the Southwest for over 20 years. She writes cookbooks and comedy (among other things), and is the author of the offbeat Texas romance “Every Jack Needs His Jil”…
How Do I Cook Texan? A cook book or recipes inspired by the cuisine of Texas
Price: $4.99 USD. Words: 4,280. Language: English. Published: October 3, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
It is often difficult to know how to cook ethnic or sometimes called "world cuisine." This series covers many different regional foods. In the second book in the series we tackle the very popular cuisine of Texas.
Some Like It Hot! : 40 Recipes From New Mexico; the Land of Enchantment – For Your Birthday Banquet
Price: $3.99 USD. Words: 8,720. Language: English. Published: October 5, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States
Over a century ago, on January 6, 1912, New Mexico became the 47th US state. Every year, the state nicknamed, the Land of Enchantment celebrates this day. And New Mexico really is an enchanted place. From amazing sunsets to breathtaking scenery to diverse local cuisine, New Mexico has it all. Typical New Mexican cuisine can be characterized as anything created with the state’s famous green ...
Gramma's Cooking Box Set (2nd Helping)
Price: $9.87 USD. Words: 13,170. Language: English. Published: March 16, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive. This is simply not the case. Some of the best delicious dishes out there only have four or five ingredients that you probably already have around the house. I hope you enjoy each and everyone of these succulent dishes.