Nonfiction » Cooking, Food, Wine, Spirits » American / Western States

Homestead Aromas: Recipes and Stories from a Wyoming Homestead
Price: $2.99 USD. Words: 28,850. Language: English. Published: November 3, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Western States
Take a step back in time to a simpler way of life -- life on the homestead during the Great Depression -- and get a delicious taste of real home cooking in Homestead Aromas, a collection of real-life tales and the culinary delights that go with them! These nostalgic stories and the easy-to-follow recipes will bring a bygone era back to life in your own kitchen.
Polynesian Cookbook
Price: Free! Words: 3,400. Language: English. Published: October 25, 2014 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pacific Rim, Nonfiction » Cooking, Food, Wine, Spirits » American / Western States
This cookbook comprises of many of the traditional and favourite dishes from many of the Polynesian Islands of the Pacific. Polynesian Food at its best!
Candy Makers’ Manual for the Household
Series: Regional History Series. Price: $4.99 USD. Words: 21,950. Language: English. Published: November 30, 2013 by Pikes Peak Library District. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Western States, Nonfiction » History » Social history
The Candy Makers’ Manual contains dozens of formulas for creating early 20th century candies, extracts, and syrups. Originally published in Colorado City, Colo., by Cal. O. Enos in the spring of 1905, the newspaper promoted the book and its author stating, “Mr. Enos is a practical and experienced candy maker . . . and as everyone in this city knows, no better candy was ever made than he puts up.”
Texas Treats
Price: $0.99 USD. Words: 5,190. Language: English. Published: November 30, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States, Nonfiction » Cooking, Food, Wine, Spirits » American / Western States
Twenty great Texas recipes – savory side dishes, hearty entrees, and decadent desserts. All are easy to prepare and loaded with “Lone Star” flavor. The author is a Texan-by-choice who’s lived in the Southwest for over 20 years. She writes cookbooks and comedy (among other things), and is the author of the offbeat Texas romance “Every Jack Needs His Jil”…