Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
الخبز الحرفي، دليلك للوصول لخبز منزلي بمواصفات عالمية
by Khaled Mahmassani
Price:
$7.00 USD.
Words: 27,650.
Language:
Arabic.
Published: September 26, 2019.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread, Nonfiction » Cooking, Food, Wine, Spirits » Baking
من حبة القمحة وحصادها، إلى أن تتحول دقيقا - وتحويل الدقيق إلى خبز من الطراز الفاخر ؛ إنه الكتاب الذي كنت تتمنونه باللغة العربية
The Bread & Biscuit Baker's And Sugar-Boiler's Assistant
by Terence Lee Nang Ang
Price:
$2.00 USD.
Words: 29,450.
Language:
English.
Published: July 16, 2017.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
Tips on baking homemade bread, biscuits, cakes lozenges and more from 200 year-old recipes.
The Walking Bread; The Bread Will Rise!
by Hallee Bridgeman
Price:
$5.99 USD.
Words: 28,180.
Language:
English.
Published: March 14, 2014 by
Olivia Kimbrell Press, Inc..
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread, Fiction » Humor & comedy » Parody
Hallee Bridgeman, A.K.A. "Hallee the Homemaker" finds every grain of truth in her second whole food real food cookbook with in-depth analysis and recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat.
Simple Sourdoughs : The Curious Peasant : Cookery, Craft, and Culture
by Victoria Osborne
Series: The Curious Peasant, Book 1.
Price:
$3.50 USD.
Words: 20,400.
Language:
English.
Published: May 1, 2014.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
simple sourdoughs, the first in the curious peasant series, looks at how to make a sourdough starter, how to maintain it and how to bake delicious bread. The book contains a baker's dozen of fantastic contemporary breads.