Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread

The Bread & Biscuit Baker's And Sugar-Boiler's Assistant
Price: $3.00 USD. Words: 29,490. Language: English. Published: July 16, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
Tips on baking homemade bread, biscuits, cakes lozenges and more from 200 year-old recipes.
Simple Sourdoughs : The Curious Peasant : Cookery, Craft, and Culture
Series: The Curious Peasant, Book 1. Price: $3.50 USD. Words: 20,400. Language: English. Published: May 1, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
simple sourdoughs, the first in the curious peasant series, looks at how to make a sourdough starter, how to maintain it and how to bake delicious bread. The book contains a baker's dozen of fantastic contemporary breads.
The Walking Bread; The Bread Will Rise!
Price: $5.99 USD. Words: 28,180. Language: English. Published: March 14, 2014 by Olivia Kimbrell Press, Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread, Fiction » Humor & comedy » Parody
Hallee Bridgeman, A.K.A. "Hallee the Homemaker" finds every grain of truth in her second whole food real food cookbook with in-depth analysis and recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat.

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