Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Breakfast

Baking for Breakfast: Sweet and Savory Treats for Mornings at Home
Price: $5.99 USD. Words: 55,700. Language: English. Published: October 6, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Breakfast, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Brunch
The comprehensive guide to baking for breakfast with over 130 time-tested recipes and photographs from acclaimed chef Donna Leahy, author of French Toast, Waffles and Pancakes. With gorgeous color photographs and easy-to-follow recipes for donuts, muffins, quick breads and more, Baking for Breakfast is the go-to breakfast cookbook for enjoying inspired, restaurant-quality baked goods at home

Related Categories