Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Brunch

Eat & Go: Easy Breakfast Recipes For Busy People
By Matt Cooker
Price: $2.99 USD. Words: 4,220. Language: English. Published: May 7, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Breakfast
Are you ready to make 30 minutes or less breakfast, especially if you do not have much time in the morning? All recipes have super easy ingredients that you can find in any grocery store. You'll learn how to prepare some of my favorite restaurant foods at home. They are easy to make, it is almost like "cooking themselves."
No Cook, Jazzy Jams: Fig, Blueberry, Blackberry and Raspberry … Get Jammin’ and Spread The Love!
By Dianne Wawrzyniak-Marshall
Price: $2.79 USD. Words: 1,300. Language: English. Published: September 27, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Brunch
Imagine black raspberry jam accenting slices of succulent peaches, pears and/or warm out of the oven, bread. Incredible on the glossa are juicy, crisp apple wedges…or hunks of creamy banana…dunked in blackberry jam. Delight in fig, maple jam atop rich cheese or a dark chocolate bar! Taste the delectableness of lavender, lemony blueberry jam…mingled with thick, lush crème fraiche…over fruit.
Elevenses from Around the World
By Bruno McGrath
Price: $2.99 USD. Words: 6,320. Language: English. Published: August 28, 2012 by Pandora Poikilos. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Breakfast
More than 30 recipes that offer an insight to much loved breakfasts, brunches and snacks from around the world.
The Absolute Top Fondue Recipes Cookbook
By The Absolute Top Chefs of America Culinary Institute
Price: $4.99 USD. Words: 3,300. Language: English. Published: July 28, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Appliances and accessories
If you’re a bona fide foodie who demands only the Top of the Top recipes using the Top of the Top ingredients, this cookbook is a must have for your cookbook collection! The Absolute Top Fondue Recipes Cookbook guarantees each recipe will be absolutely delicious, delectable, mouthwatering and totally scrumptious!
Wilder by the Dozen: Best of My B&B Brunches
By Susanne Wilder
Price: $9.99 USD. Words: 6,250. Language: English. Published: May 21, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Brunch
This compilation of many different dishes in each recipe comes from behind many kitchen doors of B&B’s! I’ve co-owned, guest ‘cheffed’ at and did locums for a variety of Bed & Breakfasts, from New England, to Idaho to Queensland and to Western Australia. The journey has been an auspicious one full of culinary as well as romantic adventures and endeavours (and a few mishaps to be honest).
Light and Easy Brunch Recipes from SparkPeople
By SparkPeople, Inc.
Price: Free! Words: 3,350. Language: English. Published: April 3, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control
Take a peek inside "The SparkPeople Cookbook: Love Your Food, Lose the Weight," with this FREE e-book, "Light and Easy Brunch Recipes from SparkPeople," written by Chef Meg Galvin, World Master Chef and Healthy Cooking Expert at SparkPeople.com with Stepfanie Romine, editor of SparkRecipes.com. Get 3 sweet and 3 savory dishes that are perfect for brunch!
Crepes Breakfast, Lunch or Dinner - Healthy, Savory & Delicious Fillings
By Compliments to the Chef
Price: $3.99 USD. Words: 5,930. Language: English. Published: January 23, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.