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Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian

Jamaican Cookbook - Classic Jamaican Cuisine
Series: James Newton Cookbooks, Book 17. Price: $1.00 USD. Words: 7,400. Language: English. Published: April 12, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
Dinner Ideas for the Haitian Cook
You set the price! Words: 11,800. Language: English. Published: January 30, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian, Nonfiction » Cooking, Food, Wine, Spirits » International
Dinner ideas for the Haitian Cook – Experience the savory and unique blends of French, African, and Spanish influences in the Haitian Cuisine.
TriniSoul’s Delicious Caribbean Cookbook
Price: $1.99 USD. Words: 8,370. Language: English. Published: July 3, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian, Nonfiction » Health, wellbeing, & medicine » Food-content guides
TriniSoul’s Delightfully Delicious e-cookbook features our most popular, yet very simple recipes from TriniSoul Cooking and TriniSoul Catering. Whether you are a kitchen newbie or just looking to introduce more Caribbean dishes into your cooking, you will find these recipes to be a great and delicious addition to your menus.

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