Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate

The Chocolate Chef: Uncovered - Chocolate Secrets Revealed
Price: $10.99 USD. Words: 75,820. Language: English. Published: June 12, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Working with the finest chocolate, you will learn to create the most luscious Chocolate Truffles and desserts easily. Chef Robert Cabeca will teach you, like he has taught thousands of others, how to take advantage of the delicate flavors in Artisan Chocolate to create your own unique sublime chocolate treats.
Chocolate Delights Cookbook
Price: $9.99 USD. Words: 52,510. Language: English. Published: March 18, 2015 by Whispering Pine Press International, Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate
Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the health benefits of chocolate, especially dark, and the flavor is delicious in all types of recipes.
Chocolate Heaven! 500 Scrumptious Chocolate Recipes
Price: $0.99 USD. Words: 72,770. Language: English. Published: December 19, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate
It is hard to pin down when chocolate was born but its clear that it was cherished from the start. Chocolate manufacturing is a more than $4 billion industry in the U.S., and the average American eats at least 1/2 lb of the stuff per month. Now, you have at your finger tips 500 recipes in a variety of forms. Whether you prefer your chocolate in a cookie, cake,or a drink, now have a lot of choices!