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How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before
Series: How To Cook Everything In A Jiffy, Book 1. Price: $3.99 USD. Words: 27,180. Language: English. Published: September 15, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Cookery for One, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook. The Book recounts, with wit and humour, the author’s own first hand experiences of “bumbling about in the wonderlands of cooking” in London for four years. Where this book scores over other “How To” cookbooks is in the manner in which it treats no question as “too stupid”.