Nonfiction » Cooking, Food, Wine, Spirits » Methods / General

Keep Calm And Make Cheese
Price: $9.99 USD. Words: 27,340. Language: Commonwealth English. Published: April 20, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
(5.00 from 1 review)
Have you ever wanted to make real cheese at home, but don't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese. Keep Calm, and Make Cheese steps you through the process of cheese making with 27 tried and tested recipes for the budding home cheese maker to follow and create. Second Edition
The Art of the Table
Price: $9.99 USD. Words: 163,320. Language: English. Published: June 12, 2015 and represented by Regina Ryan. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
For the novice host, this is an easy-to-follow, step-by-step guide with more than 100 useful illustrations. For the host with more experience, it is a rich and exciting source of new ideas. Like its author, whose passion for the table is contagious, The Art of the Table is an authoritative, elegant, and sophisticated resource for all one's dining needs.
A Beginner's Guide to Edible Fungi Mushrooms
Price: $2.99 USD. Words: 4,890. Language: English. Published: January 1, 2015 by Mendon Cottage Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
A Beginner’s Guide to Edible Fungi Mushrooms For millenniums, mankind has been looking towards nature to find easily available food supplements. While animals and birds provided him with protein, he also looked towards the plant kingdom to provide you with herbs, spices, and other edible means of food.
Grandma's Food Processor Cookbook
Price: $2.99 USD. Words: 8,650. Language: English. Published: January 18, 2015 by Mendon Cottage Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.
The Gourmet's Guide to Making Sausage Vol. II
Series: The Gourmet's Guides to Making Sausage. Price: $2.99 USD. Words: 19,750. Language: English. Published: October 26, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
The Gourmet's Guide to Homemade Sausage Vol. II is the second volume detailing a further 111 recipes for making international sausages. Like Vol. I it also provides guidelines for the making of homemade sausages including sausage types, equipment, health, ingredients, additives, casings, production, methods and recipe records.
Beat the Clock - Cooking for One or Two
Price: $2.99 USD. Words: 6,140. Language: English. Published: January 1, 2015 by Mendon Cottage Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
Beat the Clock - Cooking for One or Two Those days of leisure are gone, when the womenfolk of the family spent hours and hours in the kitchen, thinking up recipes, after collecting all the ingredients present in the cellar or in the garden. That was when they were going to use their creativity in order to make up hearty, nourishing meals for the whole family.
Good Ole BBQ Cookbook
Series: Cookbooks. Price: $2.99 USD. Words: 4,370. Language: English. Published: May 31, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
A cookbook chock full of BBQ favorites. Recipes include BBQ baby back ribs, Bourbon whiskey BBQ chicken, Korean BBQ steak, BBQ chicken wings, Cranberry BBQ chicken, North Carolina BBQ pork, BBQ beef brisket and many more. Get your BBQ fired up for these easy to make and great tasting recipes.
One Pot Wonders-Crock Pot Dump Dinners and More
Price: $0.99 USD. Words: 12,550. Language: English. Published: November 2, 2016 by Susan Palmquist. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
Do you struggle to put dinner on the table every night? Love good food but hate all the preparation and then washing the dirty dishes? In this cookbook, busy wife and mom, Emma Mitchell shares her favorite family meals that are cooked in either a Crockpot, skillet, microwave or baked in one pan in the oven. Serving your family tasty meals has never been easier.