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The Buffeteer's Guide: Mastering the Art of All-You-Can-Eat Dining by David Deal
Price: Free! Words: 12,220. Language: American English. Published: August 2, 2017. Categories: Nonfiction » Self-improvement » Personal Growth / General, Nonfiction » Cooking, Food, Wine, Spirits » Essays
Anyone can eat food at an all-you-can-eat buffet restaurant, but only a Buffeteer can do so with style, expertise, and purposeful intensity! Learn the skills you need to get the most out of your visits to buffet restaurants and to lead your fellow diners to a new level of satisfaction and professionalism. This training manual will give you the tools you need to become a true Buffeteer!
Real Stories from Real Minnesota Farm Families by Wanda Patsche
Price: Free! Words: 19,170. Language: English. Published: June 10, 2017. Categories: Nonfiction » Home & Garden » Sustainable living, Nonfiction » Cooking, Food, Wine, Spirits » Essays
A book that shares the real farm stories from featured Minnesota farm families. Learn what kind of farm they live on, what their daily farm life is like, what is important to them and what they want you to know about them and their farm. Each featured farmer shares personal pictures of their farm.
The Next Course: Reinventing the Modern Urban Restaurant by André LaRivière
Price: $9.99 USD. Words: 40,020. Language: English. Published: June 13, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Business & Economics » Industries / food industry
In The Next Course, sustainable foodservice consultant André LaRivière challenged notable chefs and restaurateurs, suppliers and city planners, with “what if?” questions. For example, what if restaurants were to localize product sourcing as much as possible? What if restaurants were to convert to renewable energy and use less of it? Their answers—and the dialogue they inspire—have the potential to
Recipes for Life: My Memories by Linda Evans
Price: $9.99 USD. Words: 58,960. Language: English. Published: January 12, 2016 by Post Hill Press. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Cooking, Food, Wine, Spirits » Essays
Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations, some taught by famous friends, some inspired by travels around the world, and still others from her winning appearance on Hell's Kitchen. Recipes for Life is a treasure trove of recipes of a life well-lived by a woman well-loved
Genetically Modified Foods vs. Sustainability by Bruno McGrath
Price: $0.99 USD. Words: 6,680. Language: English. Published: August 28, 2012 by Pandora Poikilos. Categories: Nonfiction » Health, wellbeing, & medicine » Green living, Nonfiction » Cooking, Food, Wine, Spirits » Essays(5.00 from 1 review)
“We can’t solve problems by using the same kind of thinking we used when we created them.” – Albert Einstein This ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to create food, it appears that little is being done to increase awareness about this matter to the end consumer.
Healthy Breakfast: Food History: The History of our Favorite Breakfast by Albert Jack
Price: $0.99 USD. Words: 9,680. Language: English. Published: December 20, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Cooking, Food, Wine, Spirits » Essays
From the bestselling author of Red Herrings & White Elephants, Shaggy Dogs, Pop Goes the Weasel, What Caesar did for My Salad and many more....In this volume I take a close look at the history and origins of the most important meal of the day, breakfast. The history of Kellogs, Benedict, Kippers, tea, coffee and so much more is, at last, revealed.
I Vitigni d'Italia by Raffaele Pironti, Sr
Price: Free! Words: 19,820. Language: English. Published: September 7, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
In questa agile guida vi presentiamo i Vitigni più importanti d’Italia. Abbiamo selezionato con cura i più noti, cercando sinteticamente di descrivere quelli che abbiamo ritenuto fossero gli aspetti più caratterizzanti. Abbiamo poi fatto una ricerca sulle Doc e le Docg per ogni vitigno trattato, che potrete consultare in un esauriente elenco. Buona Lettura!
The Kitchen is a Place of Fear by J.A. Pak
Price: $1.99 USD. Language: English. Published: February 25, 2020. Categories: Nonfiction » Comics (nonfictional), Nonfiction » Cooking, Food, Wine, Spirits » Essays
A fun zine about the kitchen, food, and the daily drudge of cooking. Eat to live or live to eat?
Trucos para la cocina y el hogar - Consejos prácticos para simplificar las tareas y ahorrar tiempo, dinero y esfuerzo by Diana Baker
Price: $2.99 USD. Words: 18,600. Language: Spanish. Published: October 26, 2016 by Editorialimagen.com. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Home & Garden » Cleaning & caretaking
Nuestra vida agitada pide que simplifiquemos nuestras tareas y busquemos la manera más rápida, más fácil y menos costosa de realizar nuestras obligaciones. Este libro te ayudará a alcanzar esa meta ofreciendo más de 650 trucos o pequeñas ayudas pero con largo alcance.
Mangia with Micheline by Micheline Lombardi
Price: $9.99 USD. Words: 55,530. Language: English. Published: November 11, 2015 by Stillwater River Publications. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Started as a column in a small-town newspaper, Mangia with Micheline combines generations of Italian-American flavors and traditions with heartwarming, humorous and remarkable personal tales that celebrate those memories shared around the family dining room and kitchen.
Memorias de cocina y bodega by Alfonso Reyes
Price: $6.99 USD. Words: 28,500. Language: Spanish. Published: July 8, 2015 by LD Books - Lectorum. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Biography » Autobiographies & Memoirs
“También yo he pagado mi tributo al arte de cocina y bodega: un poema sobre la confitería de Toledo o una rápida alusión a las sevillanas de San Leandro; y hasta he dejado noticia de mis andanzas en busca de caracoles borgoñones. En fin, éste no es un libro de tesis ni de disertaciones. Este libro sólo se destina a gente de honrada naturaleza capaz de apreciar el arte del buen comer"
Cookin' With The Hopkins Growing Up in The Seventies by Jacqueline Hopkins
Price: $0.99 USD. Words: 2,150. Language: English. Published: February 8, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Cookin' with the Hopkins contains approx. 55 recipes, handed down 3 generations, that will bring back memories of sitting around the table when families used to eat together. These recipes are easy to follow, quick to prepare. Anecdotes & photographs enhance the homespun experience, giving the reader insight to wholesome living in the 1970s. Serving a dish and a story and a photo.
Blue Moon Vegetarian by Paula Marie Coomer
Price: $2.99 USD. Words: 66,440. Language: English. Published: June 1, 2016 by FawkesPress. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Essays
When literary author and former nurse Paula Marie Coomer discovered she was headed toward health problems, she knew she had to make a change in her life. As 2010 approached, she made her decision: she would take back control of her health and start the New Year as a vegetarian.
Yelp Help: How to Write Great Online Restaurant Reviews by Hanna Raskin
Price: $2.99 USD. Words: 22,590. Language: English. Published: July 6, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Computers & Internet » Web / user generated content
Yelp Help, written by professional food critic Hanna Raskin (Seattle Weekly, Dallas Observer), is the first how-to book for online restaurant reviewers. This lively introduction to the art of food criticism is a comprehensive guide to reporting, conceptualizing and writing clear, fair and engaging short-form restaurant reviews that fellow eaters will appreciate and chefs will admire.
Joseph Baum & The Newarker Restaurant by Donald G Boudreau
Price: $1.98 USD. Words: 23,570. Language: English. Published: October 4, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays(4.50 from 2 reviews)
This memoir by Dr. Donald G. Boudreau memorializes and underscores the significance to the culinary world writ large, of the rather remarkable feat accomplished in 1953 by the highly innovative restauranteur, Joseph H. Baum (1920-1998), who would go on to becoming known as the father of the modern restaurant, in creating his premier theme restaurant, the first of many for Restaurant Associates.