Nonfiction » Cooking, Food, Wine, Spirits » Essays

Joseph Baum & The Newarker Restaurant
Price: $1.98 USD. Words: 23,570. Language: English. Published: October 4, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
(4.50 from 2 reviews)
This memoir by Dr. Donald G. Boudreau memorializes and underscores the significance to the culinary world writ large, of the rather remarkable feat accomplished in 1953 by the highly innovative restauranteur, Joseph H. Baum (1920-1998), who would go on to becoming known as the father of the modern restaurant, in creating his premier theme restaurant, the first of many for Restaurant Associates.
The Next Course: Reinventing the Modern Urban Restaurant
Price: $9.99 USD. Words: 40,020. Language: English. Published: June 13, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Business & Economics » Industries / food industry
In The Next Course, sustainable foodservice consultant André LaRivière challenged notable chefs and restaurateurs, suppliers and city planners, with “what if?” questions. For example, what if restaurants were to localize product sourcing as much as possible? What if restaurants were to convert to renewable energy and use less of it? Their answers—and the dialogue they inspire—have the potential to
Memorias de coocina y bodega
Price: $6.99 USD. Words: 28,520. Language: Spanish. Published: July 8, 2015 by LD Books - Lectorum. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Biography » Autobiographies & Memoirs
“También yo he pagado mi tributo al arte de cocina y bodega: un poema sobre la confitería de Toledo o una rápida alusión a las sevillanas de San Leandro; y hasta he dejado noticia de mis andanzas en busca de caracoles borgoñones. En fin, éste no es un libro de tesis ni de disertaciones. Este libro sólo se destina a gente de honrada naturaleza capaz de apreciar el arte del buen comer"
Yelp Help: How to Write Great Online Restaurant Reviews
Price: $2.99 USD. Words: 22,590. Language: English. Published: July 6, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Computers & Internet » Web / user generated content
Yelp Help, written by professional food critic Hanna Raskin (Seattle Weekly, Dallas Observer), is the first how-to book for online restaurant reviewers. This lively introduction to the art of food criticism is a comprehensive guide to reporting, conceptualizing and writing clear, fair and engaging short-form restaurant reviews that fellow eaters will appreciate and chefs will admire.
Recipes for Life: My Memories
Price: $9.99 USD. Words: 58,960. Language: English. Published: January 12, 2016 by Post Hill Press. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Cooking, Food, Wine, Spirits » Essays
Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations, some taught by famous friends, some inspired by travels around the world, and still others from her winning appearance on Hell's Kitchen. Recipes for Life is a treasure trove of recipes of a life well-lived by a woman well-loved
Restaurant Reviews Volume 1
Price: $5.49 USD. Words: 29,500. Language: English. Published: September 15, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Big Food Jerk Worlds Greatest Restaurant Critic
Mangia with Micheline
Price: $9.99 USD. Words: 55,530. Language: English. Published: November 11, 2015 by Stillwater River Publications. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Started as a column in a small-town newspaper, Mangia with Micheline combines generations of Italian-American flavors and traditions with heartwarming, humorous and remarkable personal tales that celebrate those memories shared around the family dining room and kitchen.
Blue Moon Vegetarian
Price: $5.99 USD. Words: 66,440. Language: English. Published: June 1, 2016 by FawkesPress. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Essays
When literary author and former nurse Paula Marie Coomer discovered she was headed toward health problems, she knew she had to make a change in her life. As 2010 approached, she made her decision: she would take back control of her health and start the New Year as a vegetarian.