Nonfiction » Cooking, Food, Wine, Spirits » Essays

Joseph Baum & The Newarker Restaurant
Price: $1.98 USD. (Free!) Words: 23,570. Language: English. Published: October 4, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
(4.50 from 2 reviews)
This memoir by Dr. Donald G. Boudreau memorializes and underscores the significance to the culinary world writ large, of the rather remarkable feat accomplished in 1953 by the highly innovative restauranteur, Joseph H. Baum (1920-1998), who would go on to becoming known as the father of the modern restaurant, in creating his premier theme restaurant, the first of many for Restaurant Associates.
Restaurant Reviews Volume 1
Price: $5.49 USD. Words: 29,500. Language: English. Published: September 15, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Big Food Jerk Worlds Greatest Restaurant Critic
Blue Moon Vegetarian
Price: $5.99 USD. Words: 66,440. Language: English. Published: June 1, 2016 by FawkesPress. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Essays
When literary author and former nurse Paula Marie Coomer discovered she was headed toward health problems, she knew she had to make a change in her life. As 2010 approached, she made her decision: she would take back control of her health and start the New Year as a vegetarian.
Yelp Help: How to Write Great Online Restaurant Reviews
Price: $2.99 USD. Words: 22,590. Language: English. Published: July 6, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Computers and Internet » Web / user generated content
Yelp Help, written by professional food critic Hanna Raskin (Seattle Weekly, Dallas Observer), is the first how-to book for online restaurant reviewers. This lively introduction to the art of food criticism is a comprehensive guide to reporting, conceptualizing and writing clear, fair and engaging short-form restaurant reviews that fellow eaters will appreciate and chefs will admire.