Nonfiction » Cooking, Food, Wine, Spirits » Essays

Blue Moon Vegetarian
Price: $4.99 USD. Words: 66,390. Language: English. Published: June 1, 2016 by FawkesPress. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Essays
When literary author and former nurse Paula Marie Coomer discovered she was headed toward health problems, she knew she had to make a change in her life. As 2010 approached, she made her decision: she would take back control of her health and start the New Year as a vegetarian.
Recipes for Life: My Memories
Price: $9.99 USD. Words: 58,880. Language: English. Published: January 12, 2016 by Post Hill Press. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Cooking, Food, Wine, Spirits » Essays
Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations, some taught by famous friends, some inspired by travels around the world, and still others from her winning appearance on Hell's Kitchen. Recipes for Life is a treasure trove of recipes of a life well-lived by a woman well-loved
Mangia withMicheline
Price: $9.99 USD. Words: 55,600. Language: English. Published: November 11, 2015 by Stillwater River Publications. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Started as a column in a small-town newspaper, Mangia with Micheline combines generations of Italian-American flavors and traditions with heartwarming, humorous and remarkable personal tales that celebrate those memories shared around the family dining room and kitchen.
Memorias de coocina y bodega
Price: $6.99 USD. Words: 28,520. Language: Spanish. Published: July 8, 2015 by LD Books - Lectorum. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Biography » Autobiographies & Memoirs
“También yo he pagado mi tributo al arte de cocina y bodega: un poema sobre la confitería de Toledo o una rápida alusión a las sevillanas de San Leandro; y hasta he dejado noticia de mis andanzas en busca de caracoles borgoñones. En fin, éste no es un libro de tesis ni de disertaciones. Este libro sólo se destina a gente de honrada naturaleza capaz de apreciar el arte del buen comer"
Yelp Help: How to Write Great Online Restaurant Reviews
Price: $2.99 USD. Words: 22,590. Language: English. Published: July 6, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Computers and Internet » Web / user generated content
Yelp Help, written by professional food critic Hanna Raskin (Seattle Weekly, Dallas Observer), is the first how-to book for online restaurant reviewers. This lively introduction to the art of food criticism is a comprehensive guide to reporting, conceptualizing and writing clear, fair and engaging short-form restaurant reviews that fellow eaters will appreciate and chefs will admire.
Mi manca Giovenco - Manuale teorico-pratico di gastronomia con ricette
Price: Free! Words: 154,090. Language: Italian. Published: December 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Questo libro è un escursus storico-culturale sulla gastronomia del dopoguerra, un compendio sulla cucina alternativa, una digressione sui mutamenti dei gusti e sulle sue manipolazioni da parte delle industrie, una divagazione sugli aspetti sensoriali della vita, una carrellata sulla cucina di strada siciliana. Con ricette.