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Blue Moon Vegetarian by Paula Marie Coomer
Price: $4.99 USD. Words: 66,390. Language: English. Published: June 1, 2016 by FawkesPress. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Essays
When literary author and former nurse Paula Marie Coomer discovered she was headed toward health problems, she knew she had to make a change in her life. As 2010 approached, she made her decision: she would take back control of her health and start the New Year as a vegetarian.
Recipes for Life: My Memories by Linda Evans
Price: $9.99 USD. Words: 58,880. Language: English. Published: January 12, 2016 by Post Hill Press. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Cooking, Food, Wine, Spirits » Essays
Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations, some taught by famous friends, some inspired by travels around the world, and still others from her winning appearance on Hell's Kitchen. Recipes for Life is a treasure trove of recipes of a life well-lived by a woman well-loved
Healthy Breakfast: Food History: The History of our Favorite Breakfast by Albert Jack
Price: $1.99 USD. Words: 9,680. Language: English. Published: December 20, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Cooking, Food, Wine, Spirits » Essays
From the bestselling author of Red Herrings & White Elephants, Shaggy Dogs, Pop Goes the Weasel, What Caesar did for My Salad and many more....In this volume I take a close look at the history and origins of the most important meal of the day, breakfast. The history of Kellogs, Benedict, Kippers, tea, coffee and so much more is, at last, revealed.
Mangia with Micheline by Micheline Lombardi
Price: $9.99 USD. Words: 55,530. Language: English. Published: November 11, 2015 by Stillwater River Publications. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Started as a column in a small-town newspaper, Mangia with Micheline combines generations of Italian-American flavors and traditions with heartwarming, humorous and remarkable personal tales that celebrate those memories shared around the family dining room and kitchen.
Memorias de coocina y bodega by Alfonso Reyes
Price: $6.99 USD. Words: 28,520. Language: Spanish. Published: July 8, 2015 by LD Books - Lectorum. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Biography » Autobiographies & Memoirs
“También yo he pagado mi tributo al arte de cocina y bodega: un poema sobre la confitería de Toledo o una rápida alusión a las sevillanas de San Leandro; y hasta he dejado noticia de mis andanzas en busca de caracoles borgoñones. En fin, éste no es un libro de tesis ni de disertaciones. Este libro sólo se destina a gente de honrada naturaleza capaz de apreciar el arte del buen comer"
Rice Pudding in a Duvet: a journey home, with snacks by Heather Gartside
Price: $4.99 USD. Words: 31,080. Language: Commonwealth English. Published: February 28, 2014. Categories: Fiction » Women's fiction » General, Nonfiction » Cooking, Food, Wine, Spirits » Essays(5.00 from 1 review)
A tried and tested recipe becomes like a well-known song, that takes our quirky narrator on a charming romp through thirty well-lived years around the world.
Cookin' With The Hopkins Growing Up in The Seventies by Jacqueline Hopkins-Walton
Price: $0.99 USD. Words: 2,150. Language: English. Published: February 8, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Cookin' with the Hopkins contains approx. 55 recipes, handed down 3 generations, that will bring back memories of sitting around the table when families used to eat together. These recipes are easy to follow, quick to prepare. Anecdotes & photographs enhance the homespun experience, giving the reader insight to wholesome living in the 1970s. Serving a dish and a story and a photo.
Yelp Help: How to Write Great Online Restaurant Reviews by Hanna Raskin
Price: $2.99 USD. Words: 22,590. Language: English. Published: July 6, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays, Nonfiction » Computers and Internet » Web / user generated content
Yelp Help, written by professional food critic Hanna Raskin (Seattle Weekly, Dallas Observer), is the first how-to book for online restaurant reviewers. This lively introduction to the art of food criticism is a comprehensive guide to reporting, conceptualizing and writing clear, fair and engaging short-form restaurant reviews that fellow eaters will appreciate and chefs will admire.
Mi manca Giovenco - Manuale teorico-pratico di gastronomia con ricette by Maurizio Massa
Price: Free! Words: 154,090. Language: Italian. Published: December 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Questo libro è un escursus storico-culturale sulla gastronomia del dopoguerra, un compendio sulla cucina alternativa, una digressione sui mutamenti dei gusti e sulle sue manipolazioni da parte delle industrie, una divagazione sugli aspetti sensoriali della vita, una carrellata sulla cucina di strada siciliana. Con ricette.
I Vitigni d'Italia by Raffaele Pironti, Sr
Price: Free! Words: 19,820. Language: English. Published: September 7, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
In questa agile guida vi presentiamo i Vitigni più importanti d’Italia. Abbiamo selezionato con cura i più noti, cercando sinteticamente di descrivere quelli che abbiamo ritenuto fossero gli aspetti più caratterizzanti. Abbiamo poi fatto una ricerca sulle Doc e le Docg per ogni vitigno trattato, che potrete consultare in un esauriente elenco. Buona Lettura!
Genetically Modified Foods vs. Sustainability by Bruno McGrath
Price: $0.99 USD. Words: 6,680. Language: English. Published: August 28, 2012 by Pandora Poikilos. Categories: Nonfiction » Health, wellbeing, & medicine » Green living, Nonfiction » Cooking, Food, Wine, Spirits » Essays(5.00 from 1 review)
“We can’t solve problems by using the same kind of thinking we used when we created them.” – Albert Einstein This ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to create food, it appears that little is being done to increase awareness about this matter to the end consumer.