Nonfiction » Cooking, Food, Wine, Spirits » Essays

Healthy Breakfast: Food History: The History of our Favorite Breakfast
Price: $1.99 USD. Words: 9,680. Language: English. Published: December 20, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Cooking, Food, Wine, Spirits » Essays
From the bestselling author of Red Herrings & White Elephants, Shaggy Dogs, Pop Goes the Weasel, What Caesar did for My Salad and many more....In this volume I take a close look at the history and origins of the most important meal of the day, breakfast. The history of Kellogs, Benedict, Kippers, tea, coffee and so much more is, at last, revealed.