Nonfiction » Cooking, Food, Wine, Spirits » French

Les Petits Macarons: Colorful French Cookie Recipes to Make at Home
Series: Desserts Cookbook. Price: $2.99 USD. Words: 5,670. Language: English. Published: August 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » Cookies
Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons. However, if you want to try baking these little delicacies at home, you have to be extremely gentle and patient.
Moroccan Cookbook - Moroc Tagine
Series: James Newton Cookbooks, Book 26. You set the price! Words: 10,050. Language: English. Published: May 21, 2013 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern, Nonfiction » Cooking, Food, Wine, Spirits » French
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
Grandmother’s Cookbook, French, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 5,650. Language: English. Published: November 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » History
Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs with English translations). Included are: Bœuf à la Mode, Consommé Royale, Petites Crèmes au Chocolat, Beignets des Pêches, Crème Brulée, and many more. Bon appétit!
French Cookbook - Bordeaux Cuisine
Series: James Newton Cookbooks, Book 18. You set the price! Words: 21,190. Language: English. Published: May 10, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.
Catholic Fasting in France - From the Franks to the Eighteenth Century
Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 18,100. Language: English. Published: January 7, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Religion & Spirituality » Catholicism
Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work on the history of French food and these are collected and translated here for the first time.
Tres Bien French Recipes - La Petite Chef
Series: Jay Simpson - Children's Cookbooks, Book 12 · La Petite Chef - Children's Cookbooks, Book 12. Price: $1.00 USD. Words: 20,200. Language: English. Published: July 1, 2013 by Wingback Books. Categories: Nonfiction » Children's Books » Cooking & Food, Nonfiction » Cooking, Food, Wine, Spirits » French
Enjoy this creative family cookbook which will help teach your children the art of making great French dishes. It is a comprehensive guide of how to create different meat, fish and vegetarian French dishes. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
Excel French Cooking: Get into the Art of French Cooking
Series: Excel Cooking Series · Excel Cooking. Price: $3.99 USD. Words: 8,160. Language: English. Published: August 31, 2016 by Instafo. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
Wouldn’t it be nice to impress everyone at your next dinner party with some delicious French food? A lot of people think that French cooking is complicated. Whether you want to brush up on your knife skills, want to learn a couple of new recipes, or learn about the history of some of your favorite French foods, we have created a clear and concise introduction to French cooking that anyone can use!
Front Row Center's Passion in the Kitchen
Series: Tasty Temptations, Book 1. Price: $2.99 USD. Words: 13,220. Language: English. Published: December 13, 2016 by Words and Passion Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
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Unique gift! Discover the passion for not only cooking, but for enriching the joie de vivre! Recipes that create delicious entertaining and romantic conclusions. Whether cooking for two or more, easy dishes turn an ordinary eating experience into a memorable event. Luscious pictures of recipes, gorgeous photos of men, and a romantic story thread after each recipe spice the cook’s imagination.
Eggs, Cheese and Butter in Old Regime France
Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 9,480. Language: English. Published: January 14, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Cooking, Food, Wine, Spirits » French
Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. These are just a few of the facts found in the brief but wide-ranging chapter the eighteenth century writer Le Grand d'Aussy included on eggs and dairy products in his three volumes on the history of French food.