Nonfiction » Cooking, Food, Wine, Spirits » French

French Food Dictionary: the Essential Menu Translator
Price: $2.99 USD. Words: 54,140. Language: English. Published: April 17, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French
French Food Dictionary: the Essential Menu Translator is designed with the traveler in mind. It contains well over 4,800 food items that appear on menus in French-speaking countries. Multiple-word entries are cross-referenced (once for each term in the phrase) and many entries have sub-entries listing other associated food items. Also, many dishes include lists of ingredients.
Eat Sleep Cook School!
Price: $2.99 USD. Words: 58,400. Language: British English. Published: August 22, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Biography » Autobiographies & Memoirs
I became a dishwasher in a gastronomic restaurant in Avignon, giving up a successful 25-year career as a national newspaper journalist in England. This is the story of how I went to catering college in the South of France and qualified as a professional chef in one of the toughest professions in the world.
A Dictionary of French Food and Dining: Part 2 Names of Dishes on Menus
Price: $3.99 USD. Words: 54,100. Language: English. Published: February 8, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French
This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.