Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit

Blueberry Delights Cookbook
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Price: $9.99 USD. Words: 52,230. Language: English. Published: March 17, 2015 by Whispering Pine Press International, Inc.. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
Delicious blueberries are versatile, nutritious, and add a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways.
Livro de receitas deliciosas de maçã
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Price: $12.49 USD. Words: 67,880. Language: Portuguese. Published: March 17, 2015 by Whispering Pine Press International, Inc.. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
Livro de receitas deliciosas com maçã, a Edição traduzida para português, é o primeiro livro de receitas a ser traduzido para a língua portuguesa. Karen Jean Matsko Hood conseguiu reunir com sucesso algumas das melhores receitas com esse fruto tão delicioso e versátil.
Apple Delights Cookbook
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Price: $9.99 USD. Words: 54,890. Language: English. Published: March 17, 2015 by Whispering Pine Press International, Inc.. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
With Apple Delights Cookbook, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be had concerning this delicious and versatile fruit. This cookbook contains over 240 delicious apple recipes. Each recipe has easy-to-follow directions and uses ingredients that are readily available.
U.S. Army Medical Correspondence Course: Fresh Fruits and Vegetables, Nuts and Herbs, Identification, Inspection, Grades, Storage, Types of Fruit, Terminology
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Price: $9.99 USD. Words: 61,170. Language: English. Published: October 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
With the use of the Produce Identification Guide, it facilitates familiarization with the characteristics of a wide range of fresh fruit and vegetables. In addition, it shows common factors related to identity, condition, and quantity, while performing destination or surveillance inspections.