Nonfiction » Cooking, Food, Wine, Spirits » History

Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: Free! Words: 5,050. Language: English. Published: October 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » History
A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.
Mothers to Daughters - Original Recipes from Refugee Homelands
Price: Free! Words: 33,770. Language: English. Published: June 30, 2019. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » History
A collection of rarely written recipes that have been handed down from mothers to daughters over the generations from Afghanistan, Brazil, Vietnam, Liberia, Iraq, El Salvador, Iran and Sudan.
Feed the Dog: A short history of feeding the domestic dog
Series: Dog History Shorts, Book 4. Price: $3.99 USD. (Free!) Words: 5,160. Language: English. Published: November 24, 2012 by Puppy Care Education. Categories: Nonfiction » Home & Garden » Pets & livestock, Nonfiction » Cooking, Food, Wine, Spirits » History
Feed the Dog, an illustrated dog history e-book from Puppy Care Education. This book provides a short review of the history of feeding practices for domestic dogs up to the 1930s, including the development of packaged dog foods in the late nineteenth century. In only a hundred and fifty years the dinner of most pet and working dogs has gone from whatever it could get to a massive range of
Grandmother's Cookbook, Candy, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 7,190. Language: English. Published: October 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » History
The late 1800s and early 1900s are considered the heyday of “penny candy”—and the general store of yesteryear stocked a colorful assortment—yet many confections continued to be made at home. Herein are some of those wonderful old-time candies, authentic antique recipes gathered from the pages of the past for your present enjoyment.
Grandmother’s Cookbook, Salads & Side Dishes, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 4,380. Language: English. Published: November 26, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Salads, Nonfiction » Cooking, Food, Wine, Spirits » History
If you’re seeking something to serve with the main course of your meal, you’ve come to the right place. This volume of “Grandmother’s Cookbook” features fifty different antique recipes for salads and side dishes. All are vintage Victorian, yet easy to make and appetizing. Some, in fact, are so simple and good, you may decide you don’t need a main course at all.
How To Bake Without Baking Powder: Modern and Historical Alternatives for Light and Tasty Baked Goods
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: $3.99 USD. Words: 19,160. Language: English. Published: February 24, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » History
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Covers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen chemistry. Includes how to make sour milk, buttermilk, and sourdough starter, plus the author's hardwood ash baking experiments. Contains 54 modern and historical recipes utilizing 20 different baking powder alternatives. Also available in a paperback prepper edition.
Grandmother's Cookbook, International, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 6,560. Language: English. Published: October 12, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » History
Around the World in 80 Recipes? You bet. Here you’ll find a rollicking collection of eighty antique recipes from the time period in which Jules Verne lived and wrote. There are soups and stews, salads and sandwiches, side dishes, entrees, and desserts. All are genuine vintage Victorian, yet easy to prepare, and all have an international flair.
Grandmother’s Cookbook, French, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 5,650. Language: English. Published: November 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » History
Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs with English translations). Included are: Bœuf à la Mode, Consommé Royale, Petites Crèmes au Chocolat, Beignets des Pêches, Crème Brulée, and many more. Bon appétit!
Where Hash Rules
Price: $1.99 USD. Words: 72,930. Language: English. Published: July 25, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » Modern / 20th Century
The history of Charlie's Sandwich Shoppe (1927-2014) in Boston's South End!
How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition)
Price: $3.99 USD. Words: 42,290. Language: English. Published: May 19, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » Ancient
Is Anthimus' work "the oldest European medieval cookbook"? Well, it IS six centuries older than a twelfth century book that has recently been touted as exactly that. In the sixth century an Ostrogoth king sent a Byzantine physician to one of the Frankish courts where the food, being for the rich, was essentially Roman. Anthimus wrote his host this long letter on diet - De Observatione Ciborum.
Eggs, Cheese and Butter in Old Regime France
Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 9,480. Language: English. Published: January 14, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Cooking, Food, Wine, Spirits » French
Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. These are just a few of the facts found in the brief but wide-ranging chapter the eighteenth century writer Le Grand d'Aussy included on eggs and dairy products in his three volumes on the history of French food.
You'll Eat Worse Than That Before You Die- An Anthology of Family, Friendship and Food
Price: $2.99 USD. Words: 32,390. Language: English. Published: June 20, 2015. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Cooking, Food, Wine, Spirits » History
This book is your intimate dining experience with award-winning Australian writers. Taste Tim Tams in Thailand, catch a meal from a window in Cyprus, discover delicate differences in a large family, learn how to wrap bakcang, discover why broken biscuits are so addictive and how to plan your lunch outing at a wake. But most of all, learn why 'the language of love should always be food'.
Seven Neighborhoods in Detroit: Recipes from the City
Price: $8.99 USD. Words: 27,400. Language: English. Published: December 20, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Middle Western States, Nonfiction » Cooking, Food, Wine, Spirits » History
Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you’ll discover Detroit’s unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake for Detroiters, this cookbook is also a comprehensive resource for anyone interested in regional cuisines.
Recipes from Tommy's Villa Venice
Price: $4.99 USD. Words: 4,520. Language: English. Published: November 6, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History
Tommy Alessio, my father, was a restaurateur in Tulsa, Oklahoma from 1951 through his retirement in 1973. He introduced gourmet cooking to Tulsans of the time. He was most famous for Tommy’s Villa Venice, winner of five stars from the Mobile Travel Guide in 1961. This is a cookbook comprising recipes most popular and regarded by his customers.
The Kitchen Ultimate Cook Book
Price: $2.00 USD. Words: 148,120. Language: English. Published: September 23, 2013 by Blood WorX X. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » History
The Kitchen Ultimate Cook Book with more then a 1,000 recipes
Istoria timpurie a cafelei
Price: $2.99 $2.24 USD. (25% off!) Words: 52,270. Language: Romanian. Published: August 17, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » Reference
Civilizaţia umană a cunoscut trei tipuri majore de bături nealcoolice extrase din plante, de-a lungul existenţei sale: ceaiul, cacao, şi cafeaua. Sursele vegetale preferate pentru astfel de băuturi sunt frunzele şi boabele. Dintre acesteam frunzele de ceai sunt cele mai utilizate, urmate de boabele de cafea, iar pe locul trei boabele de cacao. Dar din punctul de vedere al comerţului internaţional,
Foodie Facts 1: Why Beer Goes Better with Cheese and Other Tasty Tidbits
Price: $4.99 USD. Words: 14,250. Language: English. Published: April 7, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Travel » Essays & Travelogues
Get ready to bite into this delicious first "Foodie Facts" release. "Foodie Facts 1: Why Beer Goes Better with Cheese and Other Tasty Tidbits" is a mouth-watering buffet of speedy features and helpful how to's about food, drinks, history, culture, and travel collected from around the world, including tidbits about coffee, teas, wines, cheeses, food facts and origins. Bon Appétit!
Grandma Jones' Kitchen
Price: $2.99 USD. Words: 11,660. Language: English. Published: June 26, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » Family history
Food and cooking are part of social events and family gatherings. Foods often are connected with fond memories of loved ones. Grandma Jones' Kitchen share recipes and memories associated with Bea Jones (1917-2003). Recipes include: Copper Pennies, 'More', Marshmallow Delight, Aunt Melba's Lemon Cake, Pear Honey ...and more! Childhood Memories of Mother in the Kitchen, After the Pumpkin Butter...
Healthy Breakfast: Food History: The History of our Favorite Breakfast
Price: $0.99 USD. Words: 9,680. Language: English. Published: December 20, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Cooking, Food, Wine, Spirits » Essays
From the bestselling author of Red Herrings & White Elephants, Shaggy Dogs, Pop Goes the Weasel, What Caesar did for My Salad and many more....In this volume I take a close look at the history and origins of the most important meal of the day, breakfast. The history of Kellogs, Benedict, Kippers, tea, coffee and so much more is, at last, revealed.
Food History & Recipe Origins: The Origins of the Names of the World's Favorite Recipes
Price: $1.99 USD. Words: 33,180. Language: English. Published: November 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » History of things
From the Author of the Internationally Bestselling Books - Red Herrings & White Elephants, What Caesar did for My Salad, Shaggy Dogs, Pop Goes the Weasel, They Laughed at Galileo: Have you ever wondered where your Margherita, Melba, Suzette or Eggs Benedict come from? This is the fantastic history and origins of your favourite foods and recipe names.