Nonfiction » Cooking, Food, Wine, Spirits » History

How To Bake Without Baking Powder: Modern and Historical Alternatives for Light and Tasty Baked Goods
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: $2.99 USD. Words: 17,120. Language: English. Published: February 24, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » History
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Baking powder is a staple item in most kitchens, yet it is not as necessary as we sometimes think it is. This eBook discusses other options: from making one's own baking powder to the numerous alternatives to be found at the home baker's fingertips. The recipes and science behind them will be of interest to homesteaders, preppers, do-it-yourselfers, homeschoolers, living his
Healthy Breakfast: Food History: The History of our Favorite Breakfast
Price: $1.99 USD. Words: 9,680. Language: English. Published: December 20, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Cooking, Food, Wine, Spirits » Essays
From the bestselling author of Red Herrings & White Elephants, Shaggy Dogs, Pop Goes the Weasel, What Caesar did for My Salad and many more....In this volume I take a close look at the history and origins of the most important meal of the day, breakfast. The history of Kellogs, Benedict, Kippers, tea, coffee and so much more is, at last, revealed.
Grandmother’s Cookbook, Salads & Side Dishes, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 4,380. Language: English. Published: November 26, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Salads, Nonfiction » Cooking, Food, Wine, Spirits » History
If you’re seeking something to serve with the main course of your meal, you’ve come to the right place. This volume of “Grandmother’s Cookbook” features fifty different antique recipes for salads and side dishes. All are vintage Victorian, yet easy to make and appetizing. Some, in fact, are so simple and good, you may decide you don’t need a main course at all.
Food History & Recipe Origins: The Origins of the Names of the World's Favorite Recipes
Price: $2.99 USD. Words: 33,180. Language: English. Published: November 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » History of things
From the Author of the Internationally Bestselling Books - Red Herrings & White Elephants, What Caesar did for My Salad, Shaggy Dogs, Pop Goes the Weasel, They Laughed at Galileo: Have you ever wondered where your Margherita, Melba, Suzette or Eggs Benedict come from? This is the fantastic history and origins of your favourite foods and recipe names.
Grandmother’s Cookbook, French, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 5,650. Language: English. Published: November 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » History
Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs with English translations). Included are: Bœuf à la Mode, Consommé Royale, Petites Crèmes au Chocolat, Beignets des Pêches, Crème Brulée, and many more. Bon appétit!
Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: Free! Words: 5,050. Language: English. Published: October 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » History
A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.
Grandmother's Cookbook, International, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 6,560. Language: English. Published: October 12, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » History
Around the World in 80 Recipes? You bet. Here you’ll find a rollicking collection of eighty antique recipes from the time period in which Jules Verne lived and wrote. There are soups and stews, salads and sandwiches, side dishes, entrees, and desserts. All are genuine vintage Victorian, yet easy to prepare, and all have an international flair.
Grandmother's Cookbook, Candy, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 7,190. Language: English. Published: October 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » History
The late 1800s and early 1900s are considered the heyday of “penny candy”—and the general store of yesteryear stocked a colorful assortment—yet many confections continued to be made at home. Herein are some of those wonderful old-time candies, authentic antique recipes gathered from the pages of the past for your present enjoyment.
Where Hash Rules
Price: $1.99 USD. Words: 72,930. Language: English. Published: July 25, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » Modern / 20th Century
The history of Charlie's Sandwich Shoppe (1927-2014) in Boston's South End!
You'll Eat Worse Than That Before You Die- An Anthology of Family, Friendship and Food
Price: $2.99 USD. Words: 32,390. Language: English. Published: June 20, 2015. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Cooking, Food, Wine, Spirits » History
This book is your intimate dining experience with award-winning Australian writers. Taste Tim Tams in Thailand, catch a meal from a window in Cyprus, discover delicate differences in a large family, learn how to wrap bakcang, discover why broken biscuits are so addictive and how to plan your lunch outing at a wake. But most of all, learn why 'the language of love should always be food'.
The Kitchen Ultimate Cook Book
Price: $2.00 USD. Words: 148,120. Language: English. Published: September 23, 2013 by Blood WorX X. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » History
The Kitchen Ultimate Cook Book with more then a 1,000 recipes
Eating Our Way Toward Civilization: How food processing shaped human body, mind and cultures
Price: $0.99 USD. Words: 5,810. Language: English. Published: March 1, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Social Science » Anthropology / Cultural
In the series of short essays the author overviews works of anthropologists, archeologists, cultural sociologists, historians and gastronomists who argue that the cooking played a significant role in human evolution and history, and sometimes even whole Empires “were built not by the sword but by the spoon”.
Eggs, Cheese and Butter in Old Regime France
Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 9,480. Language: English. Published: January 14, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Cooking, Food, Wine, Spirits » French
Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. These are just a few of the facts found in the brief but wide-ranging chapter the eighteenth century writer Le Grand d'Aussy included on eggs and dairy products in his three volumes on the history of French food.