Nonfiction » Cooking, Food, Wine, Spirits » History

The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World
Price: $9.99 USD. Words: 27,510. Language: English. Published: November 21, 2017 by Post Hill Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Cooking, Food, Wine, Spirits » American / General
The Hamilton Cookbook takes you into Hamilton’s home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day.
Big Buttes Book: Annotated Dyets Dry Dinner (1599), by Henry Buttes, with Elizabethan Recipes
Price: $9.99 USD. Words: 65,560. Language: English. Published: February 1, 2017 by Five Rivers Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » Medieval
For those who like to experiment with cooking and want to have some historical fun playing in the kitchen or at the campfire, this book is for you.
Istoria timpurie a cafelei
Price: $2.99 USD. Words: 52,270. Language: Romanian. Published: August 17, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » Reference
Civilizaţia umană a cunoscut trei tipuri majore de bături nealcoolice extrase din plante, de-a lungul existenţei sale: ceaiul, cacao, şi cafeaua. Sursele vegetale preferate pentru astfel de băuturi sunt frunzele şi boabele. Dintre acesteam frunzele de ceai sunt cele mai utilizate, urmate de boabele de cafea, iar pe locul trei boabele de cacao. Dar din punctul de vedere al comerţului internaţional,
Seven Neighborhoods in Detroit: Recipes from the City
Price: $8.99 USD. Words: 27,400. Language: English. Published: December 20, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Middle Western States, Nonfiction » Cooking, Food, Wine, Spirits » History
Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you’ll discover Detroit’s unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake for Detroiters, this cookbook is also a comprehensive resource for anyone interested in regional cuisines.
Food History & Recipe Origins: The Origins of the Names of the World's Favorite Recipes
Price: $2.99 USD. Words: 33,180. Language: English. Published: November 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » History of things
From the Author of the Internationally Bestselling Books - Red Herrings & White Elephants, What Caesar did for My Salad, Shaggy Dogs, Pop Goes the Weasel, They Laughed at Galileo: Have you ever wondered where your Margherita, Melba, Suzette or Eggs Benedict come from? This is the fantastic history and origins of your favourite foods and recipe names.
Where Hash Rules
Price: $1.99 USD. Words: 72,930. Language: English. Published: July 25, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » Modern / 20th Century
The history of Charlie's Sandwich Shoppe (1927-2014) in Boston's South End!
You'll Eat Worse Than That Before You Die- An Anthology of Family, Friendship and Food
Price: $2.99 USD. Words: 32,390. Language: English. Published: June 20, 2015. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Cooking, Food, Wine, Spirits » History
This book is your intimate dining experience with award-winning Australian writers. Taste Tim Tams in Thailand, catch a meal from a window in Cyprus, discover delicate differences in a large family, learn how to wrap bakcang, discover why broken biscuits are so addictive and how to plan your lunch outing at a wake. But most of all, learn why 'the language of love should always be food'.
The Kitchen Ultimate Cook Book
Price: $2.00 USD. Words: 148,120. Language: English. Published: September 23, 2013 by Blood WorX X. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » History
The Kitchen Ultimate Cook Book with more then a 1,000 recipes
How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition)
Price: $3.99 USD. Words: 42,290. Language: English. Published: May 19, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » Ancient
Is Anthimus' work "the oldest European medieval cookbook"? Well, it IS six centuries older than a twelfth century book that has recently been touted as exactly that. In the sixth century an Ostrogoth king sent a Byzantine physician to one of the Frankish courts where the food, being for the rich, was essentially Roman. Anthimus wrote his host this long letter on diet - De Observatione Ciborum.
What Kings Ate and Wizards Drank
Price: $7.99 USD. Words: 65,700. Language: English. Published: November 23, 2012 by Tyche Books Ltd.. Categories: Nonfiction » Reference » Writing skills, Nonfiction » Cooking, Food, Wine, Spirits » History
A Fantasy Lover’s Food Guide. Equal parts writer’s guide, comedy, and historical cookbook.