Nonfiction » Cooking, Food, Wine, Spirits » International

Demetra's Kitchen: Traditional Greek Recipes Handed Down Generations
Price: $4.99 USD. Words: 15,600. Language: English. Published: January 25, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Greek, Nonfiction » Cooking, Food, Wine, Spirits » International
(5.00 from 2 reviews)
**iTunes 'New & Noteworthy' selection February/March 2012** Demetra's Kitchen is a personal collection of traditional Greek recipes that have been handed down generations, including Baklava, Gyros and Leg of Lamb. Demetra's recipes are broken down step-by-step and you will not only learn the traditional way of cooking Greek, you will learn a family history told through sight, smell, touch & taste.
Tastes of the Past and Future
Price: $4.99 USD. Words: 22,130. Language: English. Published: November 20, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
(5.00 from 2 reviews)
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Practical Food
Price: $999.00 USD. Words: 1,910. Language: English. Published: July 8, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
(5.00 from 1 review)
Practical Food "The totally serious and unserious cook book you been looking for" Practical, funny and inspirational on how to cook food. Enjoy!
What's Cookin', Cuenca? A Gringo's Guide to Buying and Preparing Food in Ecuador
Price: $7.99 USD. Words: 45,800. Language: American English. Published: May 25, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
(5.00 from 1 review)
An entertaining and fun-to-read guide for buying and preparing food in the popular expat retirement community of Cuenca, Ecuador. This book supplies Spanish translations and information about differences between North American and Latin American foods, and contains recipes for comfort foods from "back home" that are hard to find.