Nonfiction » Cooking, Food, Wine, Spirits » International

How to cook Maghrebian Tajines
Price: $9.99 USD. Words: 1,990. Language: English. Published: January 6, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
The tajine—sometimes spelled tagine—is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced, slow-cooked stews and braises. It can be used to make both tender meat dishes and fragrant vegetable concoctions.
German Cookbook: Delicious, Traditional Recipes with Authentic German Flavours
Price: $2.99 USD. Words: 5,320. Language: English. Published: August 20, 2017 by LionheART Publishing House. Categories: Nonfiction » Cooking, Food, Wine, Spirits » German, Nonfiction » Cooking, Food, Wine, Spirits » International
German food is tasty, hearty and nutritious, and uses spices and flavours not common in Britain or the United States, such as juniper, caraway, and of course sauerkraut. In her German Cookbook, Minna shares some of her favourite tastes of her childhood.
Top 100 Swiss Recipes
Price: $3.99 USD. Words: 19,090. Language: English. Published: February 24, 2017 by Fountainhead Publications. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
What you are waiting for? Grab the Book Top 100 Swiss Recipes. and start making the food, which we are sure to give you instant gratification. You will find recipes like Steak, Crock pot Swiss, Mushroom Burger, Grilled Ham, Sandwiches, And Many More…… 
Top 100 Danish Recipes:Recipe for Dessert, Salad, Soup, Breakfast
Price: $3.99 USD. Words: 18,330. Language: English. Published: February 22, 2017 by Fountainhead Publications. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. You will find recipes like Apple Cheese Danish, Peachy Cheese Danish, Cream Cheese Danish, Cheese Danish Pie Crust Squares, Danish Aristocrats and Many more…..
The Cooking Coconut
Price: $2.99 USD. Words: 8,510. Language: English. Published: January 31, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
The Cooking Coconut is a cookbook for the adventurous. It takes the reader on a culinary journey from island to island. It's visually as beautiful as it is filled with delicious easy to make recipes. A cookbook made with love.
Dutch Delights: Exotic Recipes
Series: Delicious Cuisine: Indian Recipe Books. Price: $2.99 USD. Words: 3,700. Language: English. Published: January 16, 2017 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » European
The Dutch food is very rich in carbohydrates and proteins, for they enjoy eating lots of dairy products and meat. Milk is produced in abundance in the country, and the Dutch cheese being one of the best in the world, dairy products are regular part of their meals.
スープ おいしいスープのための150のレシピ 家庭の台所 
Price: $10.00 USD. Words: 4,070. Language: Japanese. Published: July 18, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
スープは、長い間、毎日人間の食事の基本的な不可欠な一品となっています。それは、この料理の発明以来、何世紀もの多くを取ったレシピの膨大な数を発明しました。このようなマヨネーズ、トマトペースト、様々なスパイス、そして料理のレシピを変更し、私たちの時代に使用されているものと、すべての近いなどの新製品の導入により。
Come And Eat
Price: Free! Words: 19,600. Language: English. Published: March 24, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Reference » Personal & Practical Guides
There are recipes in this eBook to suit all tastes and pockets, from the simple to the elaborate, from the well tried to the rashly ‘experimental’. Many of the recipes are simple and easy to cook using ready prepared tinned ingredients or frozen pastry and you can experiment and change ingredients somewhat, don't be afraid to try something new.
how to cook easliy
Price: $4.50 USD. Words: 3,380. Language: English. Published: November 15, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
In this book , you'll find all versions and flavors are packed full of great recipes and brilliant .photos and illustrations that show you how to make the the dishes in the book It covers some more basic tenets of cooking and others that focus on faster dishes.
Grandmother's Cookbook, International, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 6,560. Language: English. Published: October 12, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » History
Around the World in 80 Recipes? You bet. Here you’ll find a rollicking collection of eighty antique recipes from the time period in which Jules Verne lived and wrote. There are soups and stews, salads and sandwiches, side dishes, entrees, and desserts. All are genuine vintage Victorian, yet easy to prepare, and all have an international flair.
24 Receitas de Ensopados Tradicionais
Price: $2.99 USD. Words: 6,050. Language: Portuguese. Published: July 12, 2015 by Caito Junqueira. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General, Nonfiction » Cooking, Food, Wine, Spirits » International
Ensopados têm sido feitos desde os tempos antigos. Receitas existem como forma de orientação e inspiração. Não as use como camisa de força. Descubra os prazeres da cozinha com elas. Seguem 25 receitas desta técnica quem vem se aprimorando há milênios.
24 Receitas de Saladas Tradicionais
Series: Receitas Tradicionais. Price: $2.99 USD. Words: 3,460. Language: Portuguese. Published: July 8, 2015 by Caito Junqueira. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Salads, Nonfiction » Cooking, Food, Wine, Spirits » International
A dita Culinária Internacional tradicional praticada na adolescência da gastronomia paulistana, evoluída entre os anos 50 e 80, previa uma série de receitas de saladas que era obrigatória em qualquer restaurante que se prezasse.
15 Mostly Easy Aubergine Recipes
Price: $2.99 USD. Words: 3,320. Language: American English. Published: May 16, 2015 by Les Johns. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » International
The aubergine is an exciting purple, white or green vegetable which comes in many sizes and shapes. It is often commonly called the Egg Plant except in England where "aubergine" is the correct name. In Asia it is known as the "brinjal" and it has other names in the middle East and Arab countries. It is suitable for salads, hot and spicy dishes and can be fried, stewed boiled or baked.
International Cuisines Volume One: North America and the Caribbean
Price: $2.99 USD. Words: 14,600. Language: English. Published: May 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
This work has been thoroughly researched and carefully selected. International Cuisines Volume One: North America and the Caribbean specifically focuses on traditional and national local dishes from all the countries in that region. North American and Caribbean foods are very popular mainly because of its diversity and origin from Africa, Asia and Europe.
Exotic Foods of the World - Appetizers and Dips to Die For
Price: $1.99 USD. Words: 7,230. Language: English. Published: April 8, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
These fantastic tasting recipes have been tested on so many people that we feel no additional testing is needed, EXCEPT YOU! The recipes are in their final form. They are the kind of recipes that even I make over and over again. I also have certain favorites like the CRAB DIP from Hawaii, and LUMPIA from the Philippines. They are LIP SMAKIN,TONGUE TASTIN, FINGER LICKIN Good.
烤肉串 ( Kabab ) (国际) 中国版
Price: $1.99 USD. Words: 7,930. Language: Chinese (simplified). Published: March 12, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
烤架上烤的肉了火,在希腊起源各地公元前17世纪。 肉烧烤格栅的类型是用来做索瓦兰吉或烤肉。
Kebab (Internacional)
Price: $1.99 USD. Words: 19,840. Language: Spanish. Published: March 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
Asar a la parrilla de carne sobre el fuego en la parrilla, se originó alrededor del siglo 17 antes de Cristo en griego. La carne era parrilla en tipo de parrilla se utiliza para hacer Souvlaki o Kebab. Kabab (Kebab) es la barbacoa de Oriente Medio, Persa, el Mediterráneo y los países del sur de Asia; Y de forma muy popular de la cocina en todos los países. Kebab se extendió en Europa por los
Kebap (uluslararası)
Price: $1.99 USD. Words: 16,810. Language: Turkish. Published: March 9, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
Türk versiyonu. Izgara ateşte etin ızgara, Yunanca 17. yüzyıl M.Ö. etrafında kökenli. Et ızgara türüne ızgara Souvlaki veya Kebap yapmak için kullanılır oldu. Kabab (Kebab) Ortadoğu, İran, Akdeniz ve Güney Asya ülkeleri Barbekü ise; Ve her ülkede yemek çok popüler yoludur. Kebap Türkler tarafından ve Mughals tarafından Asya'da (Farsça Moğol) Avrupa'da yayıldı.
कबाब (इंटरनेशनल)
Price: $1.99 USD. Words: 19,370. Language: Hindi. Published: March 9, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
हिंदी संस्करण कबाब व्यंजनों और खाना पकाने की विधि क्षेत्र क्षेत्र से भिन्न होता है। अधिकतर जड़ी बूटियों के स्वाद के लिए मांस का इस्तेमाल किया जाता है। कबाब, ग्रिल होना एक फ्राइंग पैन में एक बर्तन या उथले भून में बना सकता है। आम तौर पर कबाब नान की तरह या चावल pilaf साथ pita रोटी या स्थानीय ब्रेड के साथ परोसा जाता है।
كباب (الدولية)
Price: $1.99 USD. Words: 17,560. Language: Arabic. Published: March 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
يشوي اللحم على النار على شواء، نشأت حول القرن ال17 قبل الميلاد في اليونانية. كان اللحوم ويستخدم للشواء على نوع من شواء لجعل سوفلاكي أو كباب. كباب (كباب) هو شواء من الشرق الأوسط والفارسية والبحر الأبيض المتوسط ودول جنوب آسيا. وسيلة شعبية جدا من الطبخ في كل بلد. انتشر كباب في أوروبا من قبل الأتراك والمغول في آسيا (المغول باللغة الفارسية).