Nonfiction » Cooking, Food, Wine, Spirits » Japanese

Jim Stewart's Japan: Sake Breweries of Tokyo, Kyoto, and Kobe: Japan Travel Guide and Sake Breweries of Tokyo, Kyoto, and Kobe
Price: $14.00 USD. Words: 31,360. Language: English. Published: March 23, 2018 by Equity Press. Categories: Nonfiction » Travel » By region, Nonfiction » Cooking, Food, Wine, Spirits » Japanese
Sake Breweries of Japan: Tokyo, Kyoto, and Kobe is about travel in Japan and one must do on your next visit: taste sake and visit the places where it’s made. Your visit to a sake brewery in Japan will be the highlight of your trip and a memory of a lifetime. Detailed itineraries, maps, and advice help you plan your trip and experience more of Japan’s delicious sake right at the source.
Top 3 Japanese Superfoods For Natural Weight Loss
Price: $19.99 USD. Words: 28,370. Language: American English. Published: June 30, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese, Nonfiction » Health, wellbeing, & medicine » healthy living
Japan’s best-kept secret – the ancient art of Japanese superfoods has revealed! Sick and tired of starving yourself and weight gain rebounding? Worried about getting health problems or already have one? Do you want to lose weight, be healthy and age well at the same time? Japanese superfoods might be your answer.
Cooking With Soy
Price: $19.99 USD. Words: 34,490. Language: English. Published: May 28, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
This book is a fantastic resource for anyone who wants to learn to cook with all kinds of soy products, including how to make their own tofu from scratch! Also it is fantastic for Japanese food lover. Featuring healthy meals using tofu, soy, edamame, tempeh and plant-based foods, the recipes in this book are great for alternative options like gluten free, dairy free and egg free.
The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink
Price: $4.95 USD. Words: 41,620. Language: English. Published: July 22, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese
The Shochu Handbook is the foremost reference on Japan’s popular spirits, shochu and awamori. Written by licensed sommelier and longtime Japan resident, Christopher Pellegrini, the book will bring you up to speed on shochu and awamori’s history, production methods, labeling practices, food pairing, mixing, and more. It’s essential for the Japanese food fan and beverage professional alike.

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