Nonfiction » Cooking, Food, Wine, Spirits » Japanese

Comprehensive Guide on Sushi : Authentic Knowledge of Sushi The Japanese Cuisine
Price: $2.99 USD. Words: 7,880. Language: English. Published: April 20, 2015 by Anita Parekh. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese, Nonfiction » Cooking, Food, Wine, Spirits » Japanese
SUSHI has become extremely popular throughout Asia as well as America and other western countries.SUSHI is known as a JAPANESE CUISINE.There are also many restaurants that focus specifically on the preparation of sushi.We will also learn more about how to make SUSHI AT HOME.One thing that is common to all types of sushi is the use of SUSHI RICE. Enjoy Your Ride on COMPREHENSIVE GUIDE ON SUSHI
Delicious Easy Sushi Recipes
Price: $2.99 USD. Words: 17,570. Language: English. Published: April 3, 2015 by Wisdom Publisher. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese
The oldest form of sushi in Japan, narezushi, is still made by wrapping fish in soured fermenting rice, which causes the fish proteins to break down into their constituent amino acids. The fermenting rice and fish have both a sour and an umami taste. In this book you will find more than 99 delicious contemporary sushi recipes that are very easy to make.
Japanese Cookbook: The Traditional and Simple Japanese Cuisine
Series: Asian Cookbooks · Japanese Cookbook. Price: $2.99 USD. Words: 4,080. Language: English. Published: February 23, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese, Nonfiction » Cooking, Food, Wine, Spirits » Japanese
When we think of Japanese Cuisine, we imagine colourful, healthy and traditional dishes. But many of us have a misconception that traditional Japanese Cuisine is difficult to prepare at home. It is not so. In this Japanese Cookbook, you will find 25 traditional, simple and easily made at home Japanese Recipes that you will love. Enjoy!
The Japanese Hotpot Book: How to Cook Simple, Authentic Japanese Hot Pot Dishes
Series: Asian Cookbooks · Japanese Cookbook. Price: $2.99 USD. Words: 11,270. Language: English. Published: August 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese, Nonfiction » Cooking, Food, Wine, Spirits » Japanese
Whenever Japanese cuisine is the topic of a conversation, sushi is probably the first thing that comes to mind. However, sushi is actually more of a restaurant type of Japanese cuisine. If you want to have the taste of authentic home-style Japanese cooking, then the hotpot is the answer.
The Bento Cookbook: The Artful Japanese Lunch Box
Series: Asian Cookbooks · Japanese Cookbook. Price: $2.99 USD. Words: 9,950. Language: English. Published: August 12, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese, Nonfiction » Cooking, Food, Wine, Spirits » Japanese
Japanese food is definitely delicious and healthy to boot. Their bento box dishes are also artistic and epitomize eye candy. With this bento box book recipe, you will get to learn how to pack, mix and match Japanese recipes for your hubby's, kids or your lunch box!
25 Delicious Recipes You Can Make with Ramen Noodles
Series: Asian Cookbooks. Price: $2.99 USD. Words: 5,440. Language: English. Published: August 6, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese, Nonfiction » Cooking, Food, Wine, Spirits » Japanese
This book recipe on ramen noodles features an international array of ramen recipes to choose from. What’s great is that, it is not solely about ramen soup dishes but also includes amazing, unique and delicious stir fried ramen and ramen salad recipes.
The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink
Price: $5.99 USD. Words: 39,740. Language: English. Published: July 22, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese
The Shochu Handbook is the foremost reference on Japan’s popular spirits, shochu and awamori. Written by licensed sommelier and longtime Japan resident, Christopher Pellegrini, the book will bring you up to speed on shochu and awamori’s history, production methods, labeling practices, food pairing, mixing, and more. It’s essential for the Japanese food fan and beverage professional alike.
The Home Sushi Master
Price: $9.99 USD. Words: 10,500. Language: English. Published: June 21, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese
These are the expert secrets professional sushi chefs really don't want you to know! "Who Else Wants to Create Moutwatering, Restaurant-Grade Sushi From the Comfort of Their Home?" At Last! Everything you ever wanted to know about making sushi - revealed! You'll be thrilled with "The Home Sushi Master"...and you'll be overjoyed by the best-tasting sushis you can ever dream of. Hurry grab a copy.
海外で出来る簡単日本料理16レシピ
Price: $2.99 USD. Words: 230. Language: Japanese. Published: February 24, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese, Nonfiction » Cooking, Food, Wine, Spirits » Japanese
海外に居ても日本食が食べたくなります。日本にいるように材料が揃わなくても、日本の味が味わえ、楽しめるようにこの本を書きました。
17 Recettes Japonaises Faciles pour les Petits et les Grands (même sans tous les ingrédients sous la main !)
Price: $2.99 USD. Words: 3,250. Language: French. Published: February 24, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese, Nonfiction » Cooking, Food, Wine, Spirits » Japanese
La cuisine japonaise ne se limite pas qu'aux seuls sushis ! Il existe bien des plats différents, très populaires mais pas toujours faciles à réaliser hors du Japaon. Yuka et Fûmin, deux mamans japonaises à l'étranger, ont pris soin de regrouper dans ce petit ebook les recettes populaires et faciles à faire. Testées à la maison par les grands et les petits, vous trouverez sûrement votre bonheur !
17 Easy Japanese Recipes For Cooking Japanese Everywhere
Price: $2.99 USD. Words: 2,980. Language: English. Published: February 24, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese, Nonfiction » Cooking, Food, Wine, Spirits » Japanese
Cooking Japanese may be not easy when you do not have access to the most particular ingredients of the Japanese gastronomy. In the ebook, Japanese mothers Yuka and Fûmin try to give the most basic, easy to cook, and popular recipes for making Japanese dishes abroad (ie. outside Japan). 17 recipes, already tested abroad, will help you to discover that Japanese cooking is not only sushi !
Izakaya Restaurant – Drink, Eat and Spend Time in Japanese Style
Price: Free! Words: 440. Language: English. Published: August 6, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese
World is a diverse place, people living in different parts of the world follow different customs, traditions and lifestyle. Among all Japanese traditions differ a lot, especially their eating habits, while we prefer to have food at the table, they prefer to have it on a low lying table sitting on a tatami.
Learn to cook sushi at home...
Price: $3.50 USD. Words: 6,460. Language: Commonwealth English. Published: July 24, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese
Do you like sushi? You can renounce to all but not to your friday sushi? Why don't you learn to cook it? With this e-book I will tell you every secrets and explain all you need to cook a fantastic sushi! "Only the Japanese do it better!"
How To Make Sushi At Home And Stop Being Intimidated By It? (Step By Step Guide with Colorful Pictures)
Series: Cooking & Recipes. Price: $4.17 USD. Words: 5,750. Language: English. Published: May 3, 2013 by Digital Publishing Group. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Have you ever wanted to make sushi at home? This is the ultimate guide to making sushi at home, with clear and concise instructions and colorful pictures for making any kind of sushi item. This cookbook is for sushi lovers who can't leave the restaurant without ordering sushi. Now it is the time to make restaurant-style sushi at home.
Cuisine in the Japanese Way
Price: $2.99 USD. Words: 8,050. Language: English. Published: May 3, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Japanese
Japan is noted not just for its temples, shrines, Kabuki (dance-drama), tea ceremonies, museums and some of the most advanced, state-of-the-art technologies in the world but also for its unique and distinctive cuisine. It is deservedly famous for its artistic, pains-taking and aesthetically-pleasing presentation of food. Japanese cooks aim to please the eye as well as the palate.