Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher

Shana Tova! High Holiday Recipes from Ninety Years of the Jewish Transcript and JTNews
Price: $6.99 USD. Words: 31,700. Language: English. Published: September 12, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Religion and Spirituality » Holidays / Jewish
In celebration of the 90th anniversary of Seattle's Jewish Transcript, we have compiled every High Holiday recipe that has appeared in our newspaper over the years.
10,000 Meals Later, Cooking with Garlic and Gusto
Price: $5.99 USD. Words: 11,540. Language: English. Published: October 4, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
This book is intended to be a survival cook book of sorts. It is a combination of what I would hope to be “helpful ideas’” recipes, tips, and anecdotes for those men and women who feel somewhat committed to their kitchens, daily and nightly. Most of the recipes (other than cake and cookies) allow for substitution of ingredients or a variation in ingredients.
La Romanesca
Price: $3.99 USD. Words: 82,140. Language: Italian. Published: October 31, 2014 by Fuoco Edizioni. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
Cucina popolare e tradizione romana in un libro non solo di ricette facilmente consultabili, ma anche di storia, aneddoti, folclore e curiosità sulla Roma antica e moderna.
My Gramma’s Forgottten Recipes — A Russian Jewish Holiday Cookbook
Price: $5.99 USD. Words: 19,430. Language: English. Published: November 5, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Holiday, Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
These kitchen-tested recipes highlight cooking traditions from the six holidays that are most commonly observed by Jews in the 21st century. For America and Russia these are: Rosh Hashanah, Yom Kippur, Succot, Chanukah, Passover and Shabbat. Photographs are used liberally to illustrate the various phases of complicated dishes.
The Cochin Jewish Book of Meat and Fish
Price: $1.99 USD. Words: 24,870. Language: English. Published: March 28, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » History » Jewish
(4.00 from 1 review)
For 2000 years, the Jews of Cochin from India's Malabar coast adhered to dietary laws of the Hebrew Bible. Coconut milk-laced, spiced, aromatic dishes of grain, vegetables and permitted meats and fish became quintessentially kosher and Jewish. Coriander, cumin, cardamom, cinnamon, pepper and coconut dominate their cuisine. The Cochinis in Israel still serve/enjoy the same traditional Kerala fare.
The Cochin Jewish Book Of Savouries And Veggie Dishes
Price: $1.99 USD. Words: 22,770. Language: Commonwealth English. Published: March 14, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Indian
(4.00 from 1 review)
Spices, mainly the 3 Cs - cardamom, cinnamon, cumin - with coconut, coriander and pepper dominate the cooking of the Cochinim (as the Jews from Cochin are called in Israel). The Cochinim, who lived on the Malabar coast of southwest India for over 2000 years, adapted local produce to develop wonderful dishes. This E-book is first of 4 books in the Spice & Kosher series related to Cochini cuisine.
The Cochin Jewish Book Of Rice & Breads
Price: $1.99 USD. Words: 15,970. Language: Canadian English. Published: May 9, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
(4.00 from 1 review)
Rice is a vital part of life; embedded in the consciousness of the Cochin Jews, with its spiritual and religious connotations and its association with life cycle events. The grain is kosher and not forbidden for Cochinis (as they are called in Israel) even during Passover, under a religious dispensation! The grain takes many incarnations in Cochini kitchens throughout the day - at every meal.
The Cochin Jewish Book Of Sweets And Drinks
Price: $1.99 USD. Words: 18,450. Language: Canadian English. Published: April 30, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
(4.00 from 1 review)
Festivals meant many kinds of sweets for the Jews of Cochin from India's lush Malabar coast where they lived joyfully for 2000 years. From ultra-sweet egg yolk strings to golden-brown dumplings, nut brittles, coconut puddings, stuffed crepes and other jewel-like confections, it's a continuous celebration with sweets the Cochinis describe as ’sublime’. They continue to make them in Israel today.
Kitchens Beyond Borders Israel
Price: $2.99 USD. Words: 2,500. Language: English. Published: December 28, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. The format is buffet style, whereby all the dishes from one particular country are placed together on the table. A full menu is meant to serve twenty guests, but, because of its flexible possibilities serving smaller numbers is also easy.