Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
Secrets of a Kosher Girl: A 21-Day Nourishing Plan to Lose Weight and Feel Great (Even If You're Not Jewish)
by Beth Warren & Joel Kahn, M.D. (foreword by)
Price:
$7.99 USD.
Words: 58,600.
Language:
English.
Published: June 25, 2018 by
Post Hill Press.
Categories:
Nonfiction » Health, wellbeing, & medicine » Nutrition, Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
Nationally recognized registered dietitian-nutritionist Beth Warren has been sharing her kosher expertise and practical nutrition approach to healthy living for years.
The Cochin Jewish Book Of Savouries And Veggie Dishes
by Dr Essie Sassoon, Bala Menon, & Kenny Salem
Price:
$1.99 USD.
Words: 22,770.
Language:
Commonwealth English.
Published: March 14, 2016 by
Tamarind Tree Books Inc..
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Indian
(4.00 from 1 review)
Spices, mainly the 3 Cs - cardamom, cinnamon, cumin - with coconut, coriander and pepper dominate the cooking of the Cochinim (as the Jews from Cochin are called in Israel). The Cochinim, who lived on the Malabar coast of southwest India for over 2000 years, adapted local produce to develop wonderful dishes. This E-book is first of 4 books in the Spice & Kosher series related to Cochini cuisine.
The Lost Kitchen: Reflections and Recipes from an Alzheimer’s Caregiver
by Miriam Green
Price:
$3.99 USD.
Words: 53,170.
Language:
English.
Published: May 4, 2019 by
Black Opal Books.
Categories:
Nonfiction » Health, wellbeing, & medicine » Diseases / Alzheimer’s & dementia, Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
The Lost Kitchen: Reflections and Recipes from an Alzheimer’s Caregiver is an honest and heartfelt look at the hidden gifts of living with a parent with Alzheimer’s. Miriam Green weaves poetry, recipes and anecdotes into a nourishing whole as she details her family’s struggle to maintain balance–and laughter–in the face of her mother’s diagnosis and deterioration.
La Romanesca
by Francesco Duscio
Price:
$3.99 USD.
Words: 82,140.
Language:
Italian.
Published: October 31, 2014 by
Fuoco Edizioni.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
Cucina popolare e tradizione romana in un libro non solo di ricette facilmente consultabili, ma anche di storia, aneddoti, folclore e curiosità sulla Roma antica e moderna.
The Cochin Jewish Book of Meat and Fish
by Dr Essie Sassoon, Bala Menon, & Kenny Salem
Price:
$1.99 USD.
Words: 24,870.
Language:
English.
Published: March 28, 2016 by
Tamarind Tree Books Inc..
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » History » Jewish
(4.00 from 1 review)
For 2000 years, the Jews of Cochin from India's Malabar coast adhered to dietary laws of the Hebrew Bible. Coconut milk-laced, spiced, aromatic dishes of grain, vegetables and permitted meats and fish became quintessentially kosher and Jewish. Coriander, cumin, cardamom, cinnamon, pepper and coconut dominate their cuisine. The Cochinis in Israel still serve/enjoy the same traditional Kerala fare.
Shana Tova! High Holiday Recipes from Ninety Years of the Jewish Transcript and JTNews
by Joel Magalnick
Price:
$6.99 USD.
Words: 31,700.
Language:
English.
Published: September 12, 2014.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Religion & Spirituality » Holidays / Jewish
In celebration of the 90th anniversary of Seattle's Jewish Transcript, we have compiled every High Holiday recipe that has appeared in our newspaper over the years.