Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher

The Cochin Jewish Book of Meat and Fish
Price: $1.99 USD. Words: 24,870. Language: English. Published: March 28, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » History » Jewish
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For 2000 years, the Jews of Cochin from India's Malabar coast adhered to dietary laws of the Hebrew Bible. Coconut milk-laced, spiced, aromatic dishes of grain, vegetables and permitted meats and fish became quintessentially kosher and Jewish. Coriander, cumin, cardamom, cinnamon, pepper and coconut dominate their cuisine. The Cochinis in Israel still serve/enjoy the same traditional Kerala fare.
The Cochin Jewish Book Of Savouries And Veggie Dishes
Price: $1.99 USD. Words: 22,770. Language: Commonwealth English. Published: March 14, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Indian
(4.00 from 1 review)
Spices, mainly the 3 Cs - cardamom, cinnamon, cumin - with coconut, coriander and pepper dominate the cooking of the Cochinim (as the Jews from Cochin are called in Israel). The Cochinim, who lived on the Malabar coast of southwest India for over 2000 years, adapted local produce to develop wonderful dishes. This E-book is first of 4 books in the Spice & Kosher series related to Cochini cuisine.