Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat

The Creature's Cookbook 2: Monster's Mise en Place
Price: $3.99 USD. Words: 105,870. Language: English. Published: July 2, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
I am a monster. No, I do not “think” I am a monster. I do not “pretend” to be a monster. I am one. And yes, I do consume human flesh, but only because it is a dietary restriction from hell, I assure you. Welcome to the second volume of my diary and recipe guide. Whether or not you believe in monsters, may you never go hungry.
The Creature's Cookbook
Price: $0.99 USD. Words: 178,980. Language: English. Published: May 4, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. In the strictest sense, I’m a humanitarian. Welcome to my diary — where modern skepticism has enabled me to divulge my secrets and my recipes.
Recipes with Ground Beef:Main Dishes, Casseroles, Skillet Meals & More!
Price: $0.99 USD. Words: 20,300. Language: English. Published: September 30, 2019. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat, Nonfiction » Cooking, Food, Wine, Spirits » Outdoor cooking
Ground beef is as American as hamburgers. And Americans don’t just use ground beef in their favorite patties on a bun. They also use ground beef in meatloaf, lasagna and stuffed peppers.

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