Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat

The Creature's Cookbook
Price: $0.99 USD. Words: 178,980. Language: English. Published: May 4, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. In the strictest sense, I’m a humanitarian. Welcome to my diary — where modern skepticism has enabled me to divulge my secrets and my recipes.
The Creature's Cookbook 2: Monster's Mise en Place
Price: $3.99 USD. Words: 105,870. Language: English. Published: July 2, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
I am a monster. No, I do not “think” I am a monster. I do not “pretend” to be a monster. I am one. And yes, I do consume human flesh, but only because it is a dietary restriction from hell, I assure you. Welcome to the second volume of my diary and recipe guide. Whether or not you believe in monsters, may you never go hungry.
The Creature's Cookbook Part 3: Pygmalion
Price: $1.99 USD. Words: 66,220. Language: English. Published: November 9, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Part 3 of the spine-tingling (and chop-licking) Creature's Cookbook: Pygmalion.
Simon's Snacks
Price: $3.99 USD. Words: 86,030. Language: English. Published: January 25, 2019 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
I am a monster. You ask what kind, but I will leave that to you, gentle reader. This compilation of stories and recipes came about because of your questions and desires. I offer it so that you may discover who I was before I became Simon—this humble ghoul who begs your pardon, and is most grateful for your participation. Be cautious. You wouldn’t want to bite off more than you can chew.

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