Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat

Steak Cookbook - Sizzling Steakhouse Recipes
Series: James Newton Cookbooks, Book 19. You set the price! Words: 10,850. Language: English. Published: July 18, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection of favourite steak dishes.
The Curry Secret: Your International Handbook of Curry Recipes
Series: Asian Cookbooks. Price: $2.99 USD. Words: 5,680. Language: English. Published: August 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
What is great about this curry book recipe is that each different countries of the world are well exemplified by samples of their curry recipes thereby giving this book a dash of Asian and Western culinary curry delights! Further, the recipes are varied making use of different curry powders, beef, chicken, seafood and even vegan curry dishes.
Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine
Series: Asian Cookbooks. Price: $3.99 USD. Words: 9,830. Language: English. Published: August 12, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more.
Sizzling Steak Recipes - La Petite Chef
Series: Jay Simpson - Children's Cookbooks, Book 2 ยท La Petite Chef - Children's Cookbooks, Book 2. Price: $1.00 USD. Words: 10,890. Language: English. Published: June 7, 2013 by Wingback Books. Categories: Nonfiction » Children's Books » Cooking & Food, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Enjoy this creative family cookbook which will help teach your children the art of making great steak dishes. It has a comprehensive variation of different steak dishes and methods of how to cook the recipes. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
Easy Dinner Recipes - How To Prepare Great Dinners For Your Loved Ones Even If You Come Late From Work?
Series: Cooking & Recipes. Price: $2.99 USD. Words: 4,400. Language: English. Published: May 3, 2013 by Digital Publishing Group. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
I always had to work – so there wasn’t a lot of extra time for cooking, especially if you have family and kids. That's why you will find this cookbook quite useful!
The Ten Best Hearty Stews
Series: The Ten Best, Book 10. Price: $0.99 USD. Words: 1,520. Language: English. Published: June 23, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat, Nonfiction » Cooking, Food, Wine, Spirits » Soups
(5.00 from 1 review)
Take the chill out of a cold winter’s day with Big Ideas Press’s collection of 10 hearty stew recipes. Grab a fork or spoon to taste savory beef, lamb, veal, poultry, pork, and seafood stews, such as Red Wine Beef Stew. Recipes are simple to freeze, full of flavor, and delicious when reheated.

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