Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat

Simon's Snacks
Price: $3.99 USD. Words: 86,030. Language: English. Published: January 25, 2019 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
I am a monster. You ask what kind, but I will leave that to you, gentle reader. This compilation of stories and recipes came about because of your questions and desires. I offer it so that you may discover who I was before I became Simon—this humble ghoul who begs your pardon, and is most grateful for your participation. Be cautious. You wouldn’t want to bite off more than you can chew.
The Creature's Cookbook Part 3: Pygmalion
Price: $1.99 USD. Words: 66,220. Language: English. Published: November 9, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Part 3 of the spine-tingling (and chop-licking) Creature's Cookbook: Pygmalion.
The Creature's Cookbook 2: Monster's Mise en Place
Price: $3.99 USD. Words: 105,870. Language: English. Published: July 2, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
I am a monster. No, I do not “think” I am a monster. I do not “pretend” to be a monster. I am one. And yes, I do consume human flesh, but only because it is a dietary restriction from hell, I assure you. Welcome to the second volume of my diary and recipe guide. Whether or not you believe in monsters, may you never go hungry.
The Creature's Cookbook
Price: $0.99 USD. Words: 178,980. Language: English. Published: May 4, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. In the strictest sense, I’m a humanitarian. Welcome to my diary — where modern skepticism has enabled me to divulge my secrets and my recipes.

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